White Castle Pie Recipes
LOW CARB WHITE CASTLE PIE
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Provided by Rob
Categories GLUTEN FREE keto low carb VEGAN
Time 50m
Number Of Ingredients 7
Steps:
- Boil beef broth and let the dried onion soak for an hour or so.
- Brown the hamburger, drain the fat add onions, salt and pepper to taste.
- Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
- Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
- Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
LOW CARB WHITE CASTLE CASSEROLE
Make and share this Low Carb White Castle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
WHITE CASTLE PIE
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Provided by shawnajean
Categories High Protein
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350º.
- Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
- Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
- Bake for 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 301.6, Fat 22.1, SaturatedFat 10.2, Cholesterol 119, Sodium 720.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.9, Protein 19.5
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