White Cheddar Leek Dip Recipes

LEEK-AND-CHEDDAR DIP

Leek-and-Cheddar Dip image

Lucky guests will love this St. Patty's Day Leek-and-Cheddar Dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1 leek (white and light-green parts only), sliced into thin half-moons and rinsed well
Coarse salt
8 ounces cheddar, grated (2 cups)
8 ounces Neufchatel cheese, room temperature
1/4 cup mayonnaise
3 tablespoons stout, such as Guinness
Mini pumpernickel toasts or crackers

Steps:

Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes. Transfer mixture to a large bowl and add cheddar, Neufchatel cheese, mayonnaise, and stout; mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, 18 to 20 minutes. Serve with mini pumpernickel toasts or crackers.

Nutrition Facts : Calories 256 g, Fat 22 g, Protein 10 g, SaturatedFat 12 g

LEEK DIP

Leek Dip image

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

Provided by Anita

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 20

Number Of Ingredients 7

Ingredients

¾ cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
½ (12 ounce) jar bacon bits
salt and pepper to taste

Steps:

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 3 g, Cholesterol 22.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 397.8 mg, Sugar 2.4 g

CHEDDAR LEEK DIP

Cheddar Leek Dip image

Extra sharp cheddar, stout, and hot sauce give this cheddar leek dip lots of flavor - my friends and family cannot resist it.

Provided by Rachel Gurk

Categories Appetizers/Snacks

Time 35m

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1 leek, sliced into thin half moons (white and light-green parts only), rinsed well
salt to taste
8 ounces extra sharp white cheddar, grated (2 cups)
8 ounces reduced-fat cream cheese, room temperature
1/4 cup mayonnaise (I use the type made with olive oil)
3 tablespoons stout (Guinness)
1 teaspoon hot sauce

Steps:

Preheat oven to 400°F. In a large skillet, melt butter over medium heat. Add leek, season with salt and cook until tender, about 12 minutes.
In a large bowl, mix together cheddar, cream cheese, mayo, stout, hot sauce, and cooked leeks. Mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, about 18 to 20 minutes.
Serve with crackers or mini-toasts. (Pictured is multi-grain french bread, toasted.)

Nutrition Facts : ServingSize 1 of 12, Calories 169 kcal, Carbohydrate 2 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 276 mg, Sugar 1 g, UnsaturatedFat 6 g

WHITE CHEESE DIP

White Cheese Dip image

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

Ingredients

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Steps:

Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

WHITE CHEDDAR CHEESE DIP

White Cheddar Cheese Dip image

Make and share this White Cheddar Cheese Dip recipe from Food.com.

Provided by Kevin McGinley

Categories Cheese

Time 20m

Yield 1 bread bowl

Number Of Ingredients 10

Ingredients

4 cups shredded white cheddar cheese
2 tablespoons all-purpose flour
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
3/4 cup half-and-half
1/2 teaspoon Worcestershire sauce
1 loaf unsliced pumpernickel bread
paprika
red apple, sliced
green apple, sliced

Steps:

In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
Toss to coat.
Stir in half-and-half and Worcestershire sauce.
Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
Set aside.
Cut to 1 to 1 1/2-inch slice from top of bread.
Cut around inside of loaf, leaving 1/2 inch of bread around outside.
Remove center, leaving at least 1 inch of bread on bottom.
Cut center and top into pieces for dipping.
Spoon warm cheese mixture into bread shell.
Sprinkle with paprika.
Serve with bread cubes and apples slices for dippers.

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