White Chocolate Brownies Gluten Free Eggless Recipes

GLUTEN FREE, EGG FREE BROWNIES

Steps:

• Preheat oven to 350.
• Melt margerine.
• Mix dry ingredients togther.
• Add wet ingredients and stir until well blended.
• Put in a greased 9X9 pan.
• Bake for 15-20 min, or until a toothpick comes out clean.
• Enjoy!

EGG-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
• In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)

Steps:

• Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
• Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
• Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
• Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
• Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
• Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
• Be sure to Zmail if you have questions. :).