White Chocolate Cherry Chunkies Paula Deen Recipes

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WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)



White Chocolate Cherry Chunkies (Paula Deen) image

Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 30m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 cup chopped macadamia nuts
1/2 cup candied cherry
1 1/2 cups white chocolate, chunks

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
  • Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
  • In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

PAULA'S EASY CHOCOLATE-CHERRY CAKE



Paula's Easy Chocolate-Cherry Cake image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).

Provided by Anita Harris

Categories     Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup semisweet chocolate morsel
1/4 cup sugar
1 (18 1/4 ounce) box fudge cake mix
1 cup finely chopped pecans
3/4 cup butter, cut into teaspoon-size pats
fresh whipped cream (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
  • Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.

Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7

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