White Chocolate Easter Candy In 10 Minutes Recipes

WHITE CHOCOLATE EASTER CANDY IN 10 MINUTES!

White Chocolate Easter Candy in 10 Minutes! image

White chocolate covered pretzels and white chocolate Bunny Bark are super easy to make, in less than 10 minutes, and for much less money than it would cost to be them from a chocolate shop.

Provided by Lindsay

Time 9m

Number Of Ingredients 4

Ingredients

Dutch Bavarian pretzels (save any broken pretzel pieces for the bark)
16 oz. white chocolate melts or chips
Festive sprinkles
Jelly beans

Steps:

In a microwave safe medium size bowl, add white candy melts or white chocolate chips. If using white chocolate chips, add 2 tablespoons of vegetable shortening.
Microwave, stirring every 30 seconds until completely melted, OR place chocolate into a stainless steel bowl and melt in a double boiler on the stove top.
Use your fingers or a fork to dip pretzels into and out of chocolate. It's hot, so be careful! Let excess chocolate drip off back into the bowl.
Place pretzels onto sheets of parchment or wax paper to dry.
Add sprinkles while chocolate is still wet.
Store pretzels between layers of parchment paper in a well sealed container.
Coat a 9-by-12 1/2-inch rimmed baking sheet with non-stick cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate using the same method mentioned above. Pour chocolate onto the baking sheet, and use an offset spatula to spread in an even layer.
Immediately place sprinkles, jelly beans, and any broken pretzel pieces over chocolate. Once the bark has cooled and set, peel off the parchment paper and break into wedges.
Store bark between layers of parchment paper in a well sealed container.

WHITE CHOCOLATE EASTER BUNNY BARK

White Chocolate Easter Bunny Bark image

The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.

Provided by Yoly

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 30m

Yield 20

Number Of Ingredients 7

Ingredients

½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
2 (10 ounce) bags white chocolate melting wafers (such as Ghirardelli®)
1 (10 ounce) box oat, corn, and rice cereal (such as Annie's Homegrown® Friends Bunnies)
1 (9 ounce) package jelly bird eggs (such as Brach's® Speckled)
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (9 ounce) box chocolate wafer cookies (such as Nabisco®), crumbled
1 (8 ounce) package mini jelly bird eggs (such as Brach's® Mixed Up Minis)

Steps:

Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 71.7 g, Cholesterol 9 mg, Fat 17 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 9.5 g, Sodium 251.8 mg, Sugar 41.9 g

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