White Chocolate Fig Pie Recipes
WHITE CHOCOLATE FIG PIE
Make and share this White Chocolate Fig Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor (or by hand) chop figs finely.
- Add melted chocolate, half and half and eggs. Process until smooth.
- Spoon into crust.
- Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
- Cool completely, then refrigerate.
Nutrition Facts : Calories 294.9, Fat 16.5, SaturatedFat 7.8, Cholesterol 44.2, Sodium 156.7, Carbohydrate 34, Fiber 0.8, Sugar 27.5, Protein 4.1
MIXED NUT 'N' FIG PIE
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 749 calories, Fat 40g fat (17g saturated fat), Cholesterol 148mg cholesterol, Sodium 321mg sodium, Carbohydrate 95g carbohydrate (52g sugars, Fiber 4g fiber), Protein 9g protein.
FRESH FIG PIE
Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice figs (enough for 3 cups).
- Stir sugar, orange peel, and lemon juice into figs.
- Turn fruit into unbaked pie shell.
- Dot with butter.
- Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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