White Chocolate Ganache Filling Recipes

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WHITE CHOCOLATE GANACHE



White Chocolate Ganache image

White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Number Of Ingredients 3

1 1/4 white chocolate chips ((I use Guittard Brand))
2/3 cup heavy cream (, boiling hot)
3 tbsp unsalted butter (, melted )

Steps:

  • In a medium size mixing bowl add 1 1/4 cups white chocolate chips, then pour 2/3 cups of heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute.
  • Whisk the mixture until smooth. Then, add 3 tbsp of melted butter and whisk again until combined.
  • Refrigerate for at least 4-5 hours or until completely chilled.
  • Remove from the refrigerator and whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate.

Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 6 mg, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

EASY WHITE CHOCOLATE GANACHE



Easy White Chocolate Ganache image

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Provided by chelle

Categories     Desserts     Frostings and Icings     Chocolate

Time 25m

Yield 8

Number Of Ingredients 2

½ cup heavy whipping cream
1 cup white chocolate chips

Steps:

  • Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g

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