CHOCOLATE MACAROONS II
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Provided by Linda Eurich
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
- To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
- Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
- Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
- Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 19.7 g, Cholesterol 18.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 67.7 mg, Sugar 12.5 g
MACAROONS
Beaten egg whites make these macaroons light and foamy.
Provided by JOLLYGREEN23
Categories Desserts Cookies Macaroon Recipes
Time 27m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
- Bake in preheated oven for about 12 minutes.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 14.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 44.4 mg, Sugar 12.9 g
WHITE CHOCOLATE MACAROONS
Make and share this White Chocolate Macaroons recipe from Food.com.
Provided by KelBel
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Lightly grease cookie sheets or spray with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
- On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until edges are golden brown.
- Remove from oven and place 1/2 of cherry into middle of cookie.
- Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 117.7, Fat 7.5, SaturatedFat 4.6, Cholesterol 4.3, Sodium 56.9, Carbohydrate 11.8, Fiber 0.9, Sugar 6.7, Protein 1.2
WHITE CHOCOLATE-LEMON MACAROONS
Add a little zest to your macaroons with these White Chocolate-Lemon Macaroons! Drizzle these White Chocolate-Lemon Macaroons with a bit of melted semi-sweet chocolate for a dazzling display of cookie wonder.
Provided by My Food and Family
Categories Baking Ingredients
Time 35m
Yield 36 servings, 1 cookie each
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.
- Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
- Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9697 g, Sugar 0 g, Protein 1 g
WHITE CHOCOLATE MACAROONS - D-V-O
Ready-made white chocolate chunk cookie dough makes these super simple. This is from Gooseberry Patch cooking.
Provided by Nana Lee
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Oven at 350ºF.
- Combine ingredients together; mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes.
- Cool on baking sheets for 2 minutes; remove to wire rack to cool to room temperature.
Nutrition Facts : Calories 34.1, Fat 2.2, SaturatedFat 2, Sodium 17.8, Carbohydrate 3.4, Fiber 0.3, Sugar 3, Protein 0.2
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