White Chocolate Peppermint Drops Recipes

CHOCOLATE PEPPERMINT MERINGUE DROPS

Chocolate Peppermint Meringue Drops image

A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!

Provided by Mrs. P

Categories Desserts Cookies Meringue Cookies

Time 1h5m

Yield 30

Number Of Ingredients 7

Ingredients

3 egg whites
⅛ teaspoon cream of tartar
4 drops peppermint oil, or to taste
¾ cup white sugar
1 drop red food coloring, or as needed
3 peppermint candy canes, crushed
½ cup chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form. Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks. Very gently fold in the crushed candy canes and chocolate chips. Drop the meringue by tablespoon onto the prepared baking sheet.
Bake in the preheated oven until dry, 28 to 33 minutes. Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 9.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.9 mg, Sugar 8.3 g

WHITE CHOCOLATE PEPPERMINT BARK

White Chocolate Peppermint Bark image

Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.

Provided by Pamela Rose

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 47m

Yield 20

Number Of Ingredients 3

Ingredients

2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
12 peppermint candy canes, broken into pieces
¼ teaspoon peppermint oil

Steps:

Line an 11x17-inch baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g

WHITE CHOCOLATE PEPPERMINT FUDGE

White Chocolate Peppermint Fudge image

This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield about 115 pieces

Number Of Ingredients 8

Ingredients

4 cups marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (18 ounces)
1 teaspoon pure vanilla extract
10 peppermint candies, crushed

Steps:

Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.

WHITE CHOCOLATE PEPPERMINT CANDIES

White Chocolate Peppermint Candies image

Make and share this White Chocolate Peppermint Candies recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 1h15m

Yield 1 tray

Number Of Ingredients 6

Ingredients

cooking spray
2 1/2 cups white chocolate candy melts
1/2 cup heavy cream
1 teaspoon peppermint extract
3 drops red food coloring
1 candy cane, crushed

Steps:

Spray the ice cube tray with cooking spray.
Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.

WHITE CHOCOLATE DROPS

White Chocolate Drops image

Make and share this White Chocolate Drops recipe from Food.com.

Provided by AlwaysHungry

Categories Candy

Time 45m

Yield 24 candies

Number Of Ingredients 6

Ingredients

16 ounces white chocolate, chopped
1/2 cup creamy peanut butter
1 1/2 cups crisp rice cereal
1 1/2 cups miniature marshmallows
1 cup dry-roasted unsalted peanuts
1/2 cup chocolate chips

Steps:

Combine the white chocolate and peanut butter in a large heavy saucepan over low heat. Cook, stirring constantly, for 5 to 6 minutes or until smooth. Remove from heat and stir in the rice cereal, marshmallows and peanuts.
Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. Chill for 10 minutes or until set.
Place the chocolate chips in a small heavy plastic sealable bag. Submerge the sealed bag in hot water until the chocolate is melted.
Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. Chill fo 10 minutes. Store in an airtight container.

Nutrition Facts : Calories 202.1, Fat 12.9, SaturatedFat 5.3, Cholesterol 2.6, Sodium 58.3, Carbohydrate 19.8, Fiber 1, Sugar 15.8, Protein 4.2

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