White Chocolate Pineapple Halwa Balls Recipes

WHITE CHOCOLATE PINEAPPLE BALLS

Steps:

• Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
• Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
• Once melted beat in the egg.
• Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
• Add pineapple mixture to rice bubble mixture and combine well.
• Roll into balls about the size of a tablespoon.
• Place remaining coconut into a small bowl and roll the balls in this.
• Place on a baking tray in a single layer and refrigerate until set.
• Store in fridge.

WHITE CHOCOLATE PINEAPPLE HALWA BALLS

Steps:

• Heat a thick bottomed pan, and keeping the heat to medium, add ghee.
• Once the ghee melts, add the maple syrup to the pan and give everything a nice stir.
• Add the pineapple puree and the cashew butter and mix until the cashew is well incorporated in the mixture.
• Let the mixture come to a boil and then add the almond flour. Stir everything well with a spatula. Keep on stirring to cook this mixture.
• The mixture will start to thicken and come together. Reduce the heat to low and keep on stirring for 7-8 minutes until the mixture is thick and begin to leave the sides of the pan.
• Add 1 tbsp. of crushed freeze dried pineapple and crushed cashews to the mixture and mix everything well.
• Transfer this to a bowl and let it cool.
• Put a few inches of water in a saucepan and bring it to a gentle simmer.
• Transfer white chocolate chips to a bowl and place the bowl over the saucepan of simmering water. The bowl should not touch water and the steam doesn't get into the chocolate.
• Stir the white chocolate with a metal spoon.
• Make small balls out of the almond mixture and using the spoon, gently dip the balls into the white chocolate and roll it around. Hold it for a moment over the bowl to allow the excess chocolate to drip off.
• Place the chocolate coated almond halwa balls on a lined baking tray and add the toppings.
• Refrigerate the balls until set.
• Enjoy!