Keto Snickerdoodle Cookies Recipes

KETO SNICKERDOODLES | ONE OF THE BEST KETO COOKIE RECIPES

Steps:

• Preheat oven to 375°F (190°C).
• In a mixing bowl, cream the butter with the egg and granular swerve, just until combined with a hand mixer or stand mixer.
• Mix the almond and coconut flours, cinnamon, and baking powder in a separate bowl. Then add to the butter-egg mixture and mix well to form a dough. Let it sit for 5 minutes, the dough will be easier to work with.
• For the coating, mix the swerve and cinnamon in a small bowl. Make 1 tablespoon-sized balls from the dough and roll in the coating.
• Place on a parchment lined baking tray. Slightly flatten the balls with the bottom of a glass.
• Bake for around 8 minutes. Cool for 5 minutes on the tray, then transfer to the wire rack.

SIMPLE SNICKERDOODLES- KETO LC GF

Steps:

• Preheat oven to 350 - OVEN MUST BE FULLY PREHEATED
• In a large mixing bowl- Cream butter, egg and vanilla together until soft and fluffy.
• Sift together ALL remaining ingredients EXCEPT 1/4 c of the sweetener and 1 tablespoon of the cinnamon. Mix those together in a small separate bowl and reserve for rolling.
• Mix dry into wet ingredients just until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
• Scoop and roll into 2-3 in balls. Roll in cinnamon sweetener mixture. Place on greased cookie sheet.
• REFRIGERATE for 5-10 min.
• Bake 10 minutes or until golden and set up.

LOW CARB KETO SNICKERDOODLES COOKIE RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
• Using a hand mixer at medium speed, cream butter, and sweetener together until fluffy.
• Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla extract.
• Beat in the almond flour, 1/2 cup (64 g) at a time.
• In a separate small bowl, stir together the sweetener blend and cinnamon for the coating.
• Use a medium cookie scoop to scoop the dough and press into the scoop. Release and roll into a ball. Roll the ball in the cinnamon coating. Place onto the lined baking sheet and and flatten using your palm. Repeat with remaining cookie dough, placing the cookies at least 1.5 inches (4 cm) apart after flattening.
• Bake for about 15 to 20 minutes, until golden. Cool completely before moving.