Zaxby Sauce Recipe 475

ZAXBY'S ZAX SAUCE RECIPE

Steps:

• In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
• Add Worcestershire sauce. Blend well.
• Cover surface of sauce with lots of black pepper, until just coated. Blend well.
• Repeat process covering surface with black pepper and stir until blended well.
• Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.

HOW TO MAKE ZAXBY'S SAUCE

Steps:

• Mix the mayonnaise, ketchup, and garlic powder in a bowl. Measure 1⁄2 cup (116 g) of mayonnaise into a bowl along with 1⁄4 cup (55 g) of tomato ketchup, and 1⁄2 teaspoon (0.1 g) of garlic powder. Use a spoon or whisk to mix the sauce until the garlic powder is incorporated.
• Add the Worcestershire sauce and half of the black pepper. Stir in 1⁄4 teaspoon (1.2 ml) of Worcestershire sauce and 1/2 teaspoon (1 g) of the black pepper. Taste the sauce at this point and decide if the sauce is spicy enough. If you prefer it spicier, use the full amount of black pepper.
• Stir in the remaining 1/2 teaspoon (2 g) of black pepper. Continue to mix the sauce until the pepper is completely incorporated. For the best flavor, use freshly ground pepper instead of purchased ground pepper.
• Cover and refrigerate the sauce for at least 2 hours. Put a lid on the bowl or cover it with plastic wrap. Put the sauce in the fridge to chill for a few hours so the flavors develop. Dip fried chicken, wings, celery sticks, or carrot sticks in Zaxby's sauce. Store the sauce for up to 3 days in the refrigerator.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)

Steps:

• Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

COPYCAT RECIPE OF ZAXBY'S SAUCE

Steps:

• 1.Measure mayo and place into a medium-size mixing bowl.
• 2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
• 3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
• 4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.