RASPBERRY WHITE CHOCOLATE ICE CREAM
Raspberry White Chocolate Ice Cream is the no churn treat you need! You'll be amazed how easy this rich, creamy ice cream is to make.
Provided by Mary
Categories Ice Cream
Time 6h15m
Number Of Ingredients 6
Steps:
- Whip the cream until stiff peaks form.
- Melt 4 ounces of white chocolate using the microwave at 10 second intervals. Chop 4 ounces of white chocolate into pieces.
- Fold together sweetened condensed milk and melted white chocolate. Add the white chocolate chunks. In a separate bowl stir together the raspberry jam and warm water until smooth.
- Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream container. Drizzle on one third of the raspberry jam followed by one third of the condensed milk white chocolate mixture. Repeat the layers two more times then gently swirl with a knife.
- Cover tightly with plastic wrap and freeze for at least 6 hours.
Nutrition Facts : ServingSize 1 /2 cup, Calories 297 kcal, Carbohydrate 33 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 57 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 6 g
WHITE CHOCOLATE RASPBERRY ICE CREAM
This white chocolate and raspberry ice cream is a real treat for adults and children. It's sweet, creamy and fruity. What more could you want of a homemade ice cream?
Provided by Corina Blum
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- You may need to put the bowl from the ice cream maker into the freezer 24 hours before making the ice cream.
- Put the raspberries, sugar and water in a small saucepan and heat, stirring, until the sugar has dissolved and the raspberries have broken down. Leave to cool.
- Put all the ingredients into a jug and stir well.
- Pour the mixture into an ice cream maker, following the instructions given for your machine.
- Transfer to a box and put in the freezer until ready to serve.
Nutrition Facts : Calories 306 kcal, Carbohydrate 28 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 32 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
WHITE CHOCOLATE AND RASPBERRY ICE CREAM
A very rich and yummy ice cream made with a custard base.
Provided by pelicangal
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
- Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
- Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 29.3 g, Cholesterol 145.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 59.7 mg, Sugar 26.7 g
WHITE CHOCOLATE RASPBERRY RIPPLE ICE CREAM
Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once for breakfast, once for lunch, and then dessert after dinner.
Provided by MizEmerilLagasse
Categories Frozen Desserts
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- To prepare the Sauce: Press the raspberries and their syrup through a sieve into a saucepan.
- Add the corn syrup, lemon juice, and cornstarch mixture.
- (If using preserves, omit the cornstarch mixture, but add the water.) Bring to a boil, stirring often, then simmer for 1-2 minutes.
- Pour into a bowl and cool, then chill For the Ice Cream: In a saucepan, combine the milk and 1 cup of the cream and bring to a boil.
- Beat the yolks and the sugar in a bowl with a hand-held electric mixture for 2-3 minutes, until thick and creamy.
- Gradually pour the hot milk mixture over the yolks and return to the pan.
- Cook over medium heat until the custard coats the back of a wooden spoon, stirring constantly Remove the pan from the heat and stir in the white chocolate until melted and smooth.
- Pour the remaining cream into a large bowl.
- Strain in the hot custard, mix well, then stir in the vanilla.
- Cool, then transfer the custard to an ice-cream maker and freeze it according to the manufactor's instructions When the mixture is frozen, but still soft, transfer 1/3 of the ice cream into a freezerproof bowl.
- Set half the raspberry sauce aside.
- Spoon a third of the remaining sauce over the ice cream.
- Cover with another 1/3 over the ice cream and then more sauce.
- Repeat.
- With a knife or spoon, lightly marble the mixture.
- Cover and freeze.
- Let the ice cream soften for 15 minutes before serving with the remaining sauce.
Nutrition Facts : Calories 959, Fat 71.7, SaturatedFat 42.4, Cholesterol 474, Sodium 140.2, Carbohydrate 70.2, Fiber 3.3, Sugar 56.5, Protein 12.5
RASPBERRY-WHITE CHOCOLATE SCONES
In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too delicate or crumbly. Definitely some of the best I've ever had! Serve with a nice cup of tea.
Provided by Chef John
Categories Scones
Time 13h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Line a baking sheet with a silicone liner.
- Place fresh raspberries about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 4 hours, then turn oven off, leaving the berries inside for 8 hours, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone liner.
- Roughly chop dried raspberries into smaller pieces and measure out ½ cup for this recipe. Reserve any extra for another use.
- Grate white chocolate on the fine side of a grater until you have ½ cup.
- Whisk 2 cups flour, sugar, salt, and baking powder together in a mixing bowl. Grate cold butter into the flour mixture, tossing every so often to coat it with flour so it doesn't start to clump. When all butter has been added, work it into the flour with a pastry blender. Add grated white chocolate and toss with a fork to incorporate.
- Whisk ¾ cup milk and sour cream together in a liquid measure, then pour that into the flour mixture. Mix with a fork until everything just barely comes together to form a shaggy dough.
- Transfer dough to a generously floured work surface and without kneading, push and pack it together with your hands until it holds its shape, adding a little flour if it's too sticky. Press dough into a rectangle, about ¾-inch thick, and roughly twice as long as it is wide.
- Sprinkle dried raspberries evenly over the dough. Spread berries out almost to the edges and press them into the dough gently. Using a bench scraper, lift one third of the dough from one of the shorter edges and fold it in over the center third; press it down and square off the edges. Repeat with the other side so your scone dough is three layers thick.
- Cut the rectangle in half with the bench scraper, then cut each half into 2 triangles. Transfer scones to the prepared baking sheet.
- Whisk egg and 1 tablespoon milk together. Brush egg wash over each scone and sprinkle with sugar.
- Bake in the upper center of the preheated oven until browned, about 25 minutes.
- Quickly and carefully transfer to a rack and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 75.1 g, Cholesterol 95.5 mg, Fat 24.8 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 788.2 mg
More about "white chocolate raspberry ice cream recipes"
WHITE CHOCOLATE RASPBERRY ICE CREAM - JOY FILLED EATS
From joyfilledeats.com
5/5 (2)Total Time 20 minsCategory DessertCalories 230 per serving
- Combine the heavy cream, coconut milk, and sweetener in a saucepan over medium-high heat just until bubbles form around the edge.
- Put the egg yolks in a medium glass bowl. Very very slowly pour the hot cream over the egg yolks while whisking. This tempers the eggs. As long as you do it slowly you should not end up with bits of scrambled yolk. If you do, you must strain this before moving to the next step.
- Add the white chocolate chips to the hot ice cream base. Whisk until they completely melt. Chill the ice cream base for at least 4 hours or until cold.
- When the ice cream base is cold pour into your ice cream maker and churn according to the manufacturer's instructions.
NO-CHURN WHITE CHOCOLATE ICE CREAM - FEARLESS DINING
From fearlessdining.com
WHITE CHOCOLATE & RASPBERRY ICE-CREAM | RECIPE CART
From getrecipecart.com
WHITE CHOCOLATE RASPBERRY - KEMPS
From kemps.com
WHITE CHOCOLATE RASPBERRY MOUSSE - CHEF LINDSEY FARR
From cheflindseyfarr.com
WHITE CHOCOLATE RASPBERRY ICE CREAM - TILLAMOOK
From tillamook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WHITE CHOCOLATE RASPBERRY CRISP ICE CREAM - LOVELY LITTLE …
From lovelylittlekitchen.com
WHITE CHOCOLATE ICE CREAM WITH RASPBERRY SAUCE RECIPE
From myrecipes.com
WHITE CHOCOLATE RASPBERRY ICE CREAM | KETODIET BLOG
From ketodietapp.com
RASPBERRY AND WHITE CHOCOLATE ICE CREAM - PEACH TREES AND …
From peachtreesandbumblebees.com
WHITE CHOCOLATE AND RASPBERRY ICE STORM CAKE | RICARDO
From ricardocuisine.com
WHITE CHOCOLATE ICE CREAM WITH RASPBERRY SWIRL - THE REDHEAD …
From theredheadbaker.com
WHITE CHOCOLATE RASPBERRY – HOMEMADE BRAND ICE CREAM
From homemadebrand.com
10 BEST WHITE CHOCOLATE RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE CREAM CHEESE TRUFFLES - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE RASPBERRY TRUFFLE ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
NINJA CREAMI WHITE CHOCOLATE RASPBERRY ICE CREAM
From theicecreamconfectionals.com
RASPBERRY WHITE CHOCOLATE ICE CREAM BARS RECIPE | RECIPES.NET
From recipes.net
RASPBERRY-WHITE CHOCOLATE ICE CREAM » TIDE & THYME
From tideandthyme.com
WHITE CHOCOLATE & RASPBERRY ICE CREAM RECIPE BY ZAKIRA MOOSA
From halaal.recipes
WHITE CHOCOLATE RASPBERRY SWIRL NICE CREAM -YUM!
From pimpmyrecipe.com
NINJA CREAMI RASPBERRY WHITE CHOCOLATE TRUFFLE ICE CREAM
From thetastytravelers.com
WHITE CHOCOLATE RASPBERRY SWIRL ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
WHITE CHOCOLATE RASPBERRY TRUFFLE ICE CREAM - HEARTS IN MY OVEN
From heartsinmyoven.com
WHITE CHOCOLATE RASPBERRY ICE CREAM - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
BLUEBERRY WHITE CHOCOLATE RASPBERRY SWIRL ICE CREAM RECIPE
From rodellekitchen.com
WHITE CHOCOLATE AND RASPBERRY ICE CREAM
From foodandthefabulous.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE ICE CREAM - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
NO CHURN WHITE CHOCOLATE RASPBERRY CHEESECAKE ICE CREAM
From garnishandglaze.com
CHOCOLATE-RASPBERRY ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE & RASPBERRY MARBLE GELATO - COOKING CIRCLE
From cookingcircle.com
WHITE CHOCOLATE RASPBERRY ICE CREAM RECIPE - MUMSLOUNGE
From mumslounge.com.au
MAGNUM WHITE CHOCOLATE ICE CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KETO WHITE CHOCOLATE RASPBERRY ICE CREAM RECIPE - CHOCZERO
From choczero.com
CHOCOLATE AND RASPBERRY ICE CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO-CHURN WHITE CHOCOLATE RASPBERRY SWIRL ICE CREAM
From creationsbykara.com
WHITE CHOCOLATE AND RASPBERRY ICE CREAM RECIPE
From pinterest.ca
WHITE CHOCOLATE RASPBERRY HOMEMADE ICE CREAM - EAT AT HOME
From eatathomecooks.com
RASPBERRY WHITE HOT CHOCOLATE - SUGARHERO
From sugarhero.com
RASPBERRY RIPPLE & WHITE CHOCOLATE ICE CREAM (NO CHURN)
From tinnedtomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love