BAHAMIAN CONCH CHOWDER
Steps:
- In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat. When bacon is almost cooked, add garlic and jalapenos and cook for 30 seconds. Raise the heat to medium-high and add the onion, celery, carrots, fennel, and bell peppers. Add herbs, bay leaves, and crushed red pepper.
- Add the crushed tomatoes and tomato sauce. Bring to a simmer and reduce heat. Add the stock, stir in the ground conch and potatoes and bring to a simmer. Add hot red pepper sauce, to taste, and simmer for 10 minutes, then serve, or chill for later use.
CONCH CHOWDER
Provided by David Edelstein
Categories dinner, soups and stews, main course
Time 50m
Yield Two quarts
Number Of Ingredients 20
Steps:
- In a stockpot, heat the olive oil and render the bacon. Add all ingredients up to (but not including) the potatoes. Cook vegetables over medium-high heat for about 5 minutes, or until softened. Add the potatoes, tomato purée and chopped tomatoes. Reduce heat to very low.
- Meanwhile, in a separate pot, heat fish stock and clam juice until simmering. Add the ground conch, stirring vigorously so the conch doesn't clump up. Bring to a boil, then strain the liquid into the other pot. Set aside the conch. Add bouquet garni, bay leaf and red pepper flakes and simmer the soup until the potatoes are cooked through, about 25 to 30 minutes. Remove bouquet garni. Add conch and Tabasco sauce to taste.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 196 milligrams, Sugar 2 grams, TransFat 0 grams
CONCH CHOWDER
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit of Bermuda Cookbook.)
Provided by byZula
Categories Chowders
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour.
- Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley and peppers and simmer another hour.
- Add the thyme, heavy cream, rum, salt and white pepper to taste.
- Before serving, add a few dashes of sherry peppers sauce.
NORMAN'S CREAMY CONCH CHOWDER WITH SAFFRON AND TOASTED COCONUT
Steps:
- In a large pot, render the bacon with olive oil. When the bacon is rendered, add the jalapenos, onions, celery, carrots, green peppers, yellow peppers, and banana peppers. Add the crushed red pepper and season with salt and pepper. Add the potatoes, tomatoes and tomato puree. Reduce the heat and add the bay leaves. Tie the fresh herbs in cheese cloth and add to the pot. Whisk in the fish stock, clam juice, and cream. Bring up to the boil and reduce to a simmer. Cook for 15 to 20 minutes or until the potatoes are fork tender. Whisk in conch and saffron. Simmer for 2 to 3 minutes. Season with salt and pepper. Ladle into a shallow bowl and garnish with coconut and chives and Tabasco.
COCONUT CONCH CHOWDER
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 20 g, Cholesterol 81.4 mg, Fat 30.7 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 19 g, Sodium 473.8 mg, Sugar 2.3 g
More about "white conch chowder recipe recipe for banana"
CONCH CHOWDER - THE DAILY MEAL
From thedailymeal.com
PERFECT FOR A WINTER DAY: BAHAMIAN CONCH CHOWDER
From abacosun.com
CONCH CHOWDER | BAHAMAS | SOUPS | ISLAND …
From charlottefashionplate.com
BE TRANSPORTED TO THE ISLANDS WITH CLASSIC CONCH CHOWDER
From garlicandzest.com
10 BEST CONCH CHOWDER CREAM RECIPES | YUMMLY
From yummly.com
CONCH CHOWDER - RECIPE - COOKS.COM
From cooks.com
CONCH CHOWDER - RECIPE - COOKS.COM
From cooks.com
BAHAMIAN WHITE CONCH CHOWDER | CONCH CHOWDER, CONCH RECIPES, …
From pinterest.ca
BAHAMIAN WHITE CONCH CHOWDER | CONCH CHOWDER, CONCH RECIPES, …
From pinterest.com
10 BEST CONCH RECIPES FROM THE BAHAMAS - INSANELY GOOD
From insanelygoodrecipes.com
CONCH CHOWDER, WHITE – BIGPINEKEY.COM
From bigpinekey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love