Shrimp Tacos With Warm Corn Salsa Recipes
SHRIMP TACOS WITH WARM CORN SALSA
I found this recipe in the January 2010 Redbook magazine. I have made this recipe before and my family loves it. It has just the right amount of kick and it is very light too. Even my 1 year old daughter enjoys eating these. Hope you enjoy!
Provided by anadabest
Categories Summer
Time 25m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 13
Steps:
- Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots. Add tomatoes and onions; cook 2 minutes. Transfer to medium bowl. Stir in cilantro and lime juice. Keep salsa warm.
- Tacos: Stack tortillas and warp in damp paper towels. Place in microwave.
- Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat and toss with lime juice.
- While shrimp cook, steam tortillas in microwave on high 1 to 2 minutes or until softened. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocados.
- Note: If you have difficulty finding the can of fire roasted tomatoes, I have substituted that for a can of regular tomatoes and added seeded, diced jalapeños and a small can of chipotle peppers.
Nutrition Facts : Calories 312.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 143.2, Sodium 675, Carbohydrate 34.5, Fiber 6.4, Sugar 3.5, Protein 20.3
CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
SALSA-SHRIMP TACOS
Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
- Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
- Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 2 g
SHRIMP-AND-CORN TACOS
Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high. Add onion, jalapeno, and garlic; season with salt and pepper. Cook, stirring occasionally, until onions are softened, 4 to 5 minutes.
- Add tomatoes and corn; cook, stirring occasionally, until corn is heated through and tomatoes are soft, 4 to 5 minutes.
- Add shrimp and cook, stirring occasionally, until opaque throughout, 2 to 3 minutes. Serve immediately with tortillas, cabbage, salsa, sour cream, and lime wedges.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 8 g, Protein 20 g
More about "shrimp tacos with warm corn salsa recipes"
SHRIMP TACOS WITH CORN SALSA RECIPE | MYRECIPES
2013-06-27 Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly …
From myrecipes.com
5/5 (12)Calories 318 per servingServings 4
From myrecipes.com
5/5 (12)Calories 318 per servingServings 4
- Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
SHRIMP TACOS WITH WARM CORN SALSA - REDBOOK
2009-12-08 Add shrimp, salt, and pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat …
From redbookmag.com
5/5 Total Time 25 minsCuisine MexicanCalories 352 per serving
From redbookmag.com
5/5 Total Time 25 minsCuisine MexicanCalories 352 per serving
- Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots.
GRILLED SHRIMP TACOS WITH CORN SALSA
2021-07-22 If using frozen or canned corn, over high heat, add 1 tbsp oil to a saute pan, then add corn and saute for 7-10 minutes or until it starts to brown …
From healthygffamily.com
5/5 (2)Category Dinner, SummerCuisine Gluten-Free, Dairy-Free, Vegetarian OptionTotal Time 35 mins
From healthygffamily.com
5/5 (2)Category Dinner, SummerCuisine Gluten-Free, Dairy-Free, Vegetarian OptionTotal Time 35 mins
SHRIMP TACOS WITH WARM CORN SALSA - DELISH
2009-12-08 Keep salsa warm. Tacos: Stack tortillas and wrap in damp paper towels. Place in microwave. Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, and pepper and...
From delish.com
Cuisine MexicanTotal Time 25 minsServings 4Calories 352 per serving
From delish.com
Cuisine MexicanTotal Time 25 minsServings 4Calories 352 per serving
SPICY SHRIMP TACOS WITH BLUEBERRY CORN SALSA - DRISCOLL'S
Add corn and cook about 2 minutes or until corn starts to brown. Stir in blueberries and cook 30 seconds. Transfer blueberry corn mixture to a large bowl and stir in onion, cilantro, jalapeño, lime juice, and 1/8 teaspoon salt; reserve. Combine shrimp, cumin, chili powder, cayenne pepper, and remaining 1/4 teaspoon salt in a medium bowl. Wipe ...
From driscolls.com
From driscolls.com
FIRECRACKER SHRIMP TACOS WITH AVOCADO CORN SALSA
2014-05-05 Place the pan over medium high heat and let it get nice and hot. Then add the shrimp and the marinade, directly from the bag. Cook for 2 to 2.5 minutes per side until shrimp is golden and crispy. Add the shrimp to a tortilla, top with salsa, and dig in!! These tacos are so, so good. We love them!!
From kevinandamanda.com
From kevinandamanda.com
SHRIMP TACO MARINADE RECIPE - THERESCIPES.INFO
Marinated Shrimp Tacos - Recipe - FineCooking new www.finecooking.com. Season the shrimp with 3/4 tsp. salt. Heat 2 Tbs. of the oil in a 12-inch skillet over high heat until shimmering. Working in batches, sear the shrimp on each side, about 30 seconds per side. Transfer to a heatproof bowl and set aside. Lower the heat to medium, wipe out the pan, add the remaining …
From therecipes.info
From therecipes.info
TAJíN SHRIMP TACOS - BUDGET BYTES
2021-03-28 How to Make Tajín Shrimp Tacos – Step by Step Photos. Make the avocado dressing first. Add one avocado, ¼ cup sour cream, ¼ cup mayonnaise, 1 clove of garlic, ¼ cup cilantro, 2 Tbsp lime juice, and ¼ tsp salt to a blender or food processor. Blend until smooth. Shred ½ head cabbage (about 4 cups) and slice one jalapeño.
From budgetbytes.com
From budgetbytes.com
SHRIMP TACOS WITH WARM CORN SALSA - BIGOVEN.COM
Shrimp Tacos with Warm Corn Salsa recipe: Try this Shrimp Tacos with Warm Corn Salsa recipe, or contribute your own. Add your review, photo or comments for Shrimp Tacos with Warm Corn Salsa. not set Main Dish Tacos, Burritos and Enchiladas
From bigoven.com
From bigoven.com
SHRIMP TACOS WITH MANGO SALSA - THE LILYPAD COTTAGE
2022-05-09 Mango Salsa. Finely dice mango, onion, tomatoes, jalapeño, garlic and cilantro and put in a bowl. Add the juice of one lime and salt. Mix well. Can be made ahead of time and stored in the refrigerator for several days.
From thelilypadcottage.com
From thelilypadcottage.com
10 MINUTE SHRIMP TACOS WITH STREET CORN SLAW RECIPE
2021-03-08 In a medium bowl toss your Trifecta shrimp with the chipotle powder and lime juice. Season additionally with salt and pepper if desired. In the hot pan cook the shrimp for 2 minutes, until heated through and lightly browned. Remove and prepare to assemble the tacos.
From trifectanutrition.com
From trifectanutrition.com
SHRIMP TACOS WITH ROASTED CORN SLAW - LADY BEHIND THE CURTAIN
2019-10-03 Coat a large skillet with cooking spray; heat over medium high heat. Add frozen corn, spread to a single layer. Cook, without stirring for 3 minutes; stir. Continue to cook, without stirring for 2 to 3 minutes or until golden brown. Transfer to a bowl; cool completely.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
PRAWN TACOS WITH WARM CORN SALSA - DELISH
Keep salsa warm. Tacos: Stack tortillas and wrap in damp paper towels. Place in microwave. Heat oil, garlic, and cumin in a large nonstick pan over …
From delish.com
From delish.com
SHRIMP TACOS WITH WARM CORN SALSA - MAKDPOB.COM
2009-12-08 [rating score="5.00"] Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
From makdpob.com
From makdpob.com
STREET-STYLE SHRIMP TACOS WITH CORN, BACON AND LIME CREMA
Add the corn, bacon, cilantro, and 1 tablespoon lime juice to the shrimp. Stir to combine, then taste and adjust the seasoning with more lime juice or salt, if necessary. Remove from the heat and cover to keep warm while you heat the tortillas. Warm the tortillas in the microwave or in a skillet according to the package instructions.
From onceuponachef.com
From onceuponachef.com
GRILLED SHRIMP TACOS WITH CORN - MOM FOODIE
2022-04-03 Once hot, place the tortillas on the hot grill, leave it on med-high to high heat. When the tortillas get some color, flip them. Once the other side is done, remove to plate lined with paper or cloth towel. Fold each over in a row, then place a wooden spoon or other utensil on top to gently weight them, and keep them in taco shape, while cooling.
From momfoodie.com
From momfoodie.com
TRIPLE CORN SPICY SHRIMP TACOS - FLYPEACHPIE
2018-12-31 Check out my semi-homemade coconut shrimp tacos here. Shrimp is also so easy to make and takes minutes to get a great meal on the table! Perfect for a busy taco Tuesday or party weekend meal! These triple corn spicy shrimp tacos are not uncomfortably spicy, if you want that then add some spicy hot sauce to amp up the heat! I like a little heat ...
From flypeachpie.com
From flypeachpie.com
BAJA SHRIMP TACOS WITH SWEET CORN SALSA - WANDERSPICE
2017-07-06 Using a large sheet tray add 16 corn tortillas. Bake for 2 minutes. While Queso is still warm, use a fork to spread Queso evenly on eight tortillas. Place the other four on top immediately. (Like a Quesadilla). Divide shrimp evenly on each taco and add corn salsa. Gently fold each taco in half.
From wanderspice.com
From wanderspice.com
THE BEST CRISPY SHRIMP TACOS - SELF PROCLAIMED FOODIE
2021-04-07 Juice lime and pour over shrimp. In a flat bottomed dish, combine flour, cornmeal, and taco seasoning. Add shrimp to flour mixture and toss to coat. In a medium sized skillet over medium high heat, add oil to pan. You want the entire base of the pan to be coated in a generous amount of oil, so use more if needed.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SHRIMP TACOS WITH CORN SALSA - FRESCADOS TORTILLAS
Grill corn, turning occasionally, for 8 to 10 minutes or until lightly browned all over; let cool. Cut kernels from cobs and place in bowl. Stir in tomatoes, jalapeno pepper, onion, cilantro, lime juice, salt and pepper; set aside.
From frescadostortillas.com
From frescadostortillas.com
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
2021-04-26 shrimp tacos with lots of cabbage and cilantro. Credit: Brittier. View Recipe. this link opens in a new tab. These beer battered shrimp tacos are a succulent treat. Use your favorite Mexican beer and garnish with plenty of shredded cabbage and lime juice. Also try: Baja Sauce for Fish or Shrimp Tacos. 11 of 12.
From allrecipes.com
From allrecipes.com
SHRIMP TACOS WITH CORN SALSA RECIPE | MYRECIPES
Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss ...
From myrecipes.com
From myrecipes.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO)
2020-04-03 Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
From natashaskitchen.com
From natashaskitchen.com
SHRIMP TACOS WITH CORN SALSA - THERESCIPES.INFO
Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently. Step 3. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
From therecipes.info
From therecipes.info
SHRIMP TACOS WITH PEACH CORN SALSA - GIRLS WHO EAT
2020-09-25 In a medium bowl, coat shrimp with the taco seasoning. In a large pan or skillet, add oil over medium heat and let it get hot. Then add shrimp (as many that fit and make sure not to place them on top of each other) and cook on both sides until they turn pink, about 2-3 minutes. Set aside on a plate and continue until all shrimp are cooked.
From girlswhoeat.com
From girlswhoeat.com
SHRIMP TACOS WITH SPICY CILANTRO SAUCE - THE BEST BLOG RECIPES
2022-05-08 Add in the shrimp, lime juice, and soy sauce. Cook the shrimp until pink on both sides, about 1-2 minutes per side. Remove from heat and set aside. THIRD STEP: In a food processor or blender, blend together the sour cream, buttermilk, jalapeno, cilantro, lime juice, hot sauce, garlic powder, and salt. Set aside.
From thebestblogrecipes.com
From thebestblogrecipes.com
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW - IFOODREAL.COM
2022-03-09 How to Make Shrimp Tacos 1. Make Shrimp Taco Seasoning and Sauce 2. Saute Shrimp and Make Cabbage Slaw 3. Assemble Easy Shrimp Tacos with Slaw Optional Add-in’s and Variations Shrimp Taco Recipe FAQs Serving Reccomendations Making Shrimp Taco Recipe in Advance More Favorite Mexican Recipes Easy Shrimp Taco Recipe
From ifoodreal.com
From ifoodreal.com
SHRIMP TACOS RECIPE WITH CORN AND MANGO SALSA - TEXAS PETE
6 ears of corn, roasted and kernels cut off (directions below) 3 Tbsp. Butter 2 mangos, large, cubed 2 avocados, large, cubed 2-3 garlic cloves, medium, minced 1 red bell pepper, large, cleaned and chopped 1 red onion, chopped ½ C cilantro, chopped 1 lime, large—zest and juice Salt and pepper to taste Ingredients for Shrimp Tacos:
From texaspete.com
From texaspete.com
SHRIMP TACOS WITH THE BEST CREAMY SAUCE - DELICIOUS MEETS HEALTHY
2021-04-29 How to make shrimp tacos. In a medium bowl whisk together cumin, paprika, garlic powder, salt, and pepper. Add shrimp and toss until evenly coated. Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 – 4 minutes.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
BLACKENED SHRIMP TACOS WITH GRILLED CORN CHERRY SALSA
2022-02-10 Combine the seasoning in a small bowl. Pat the shrimp dry and toss in the seasoning mixture until well coated. Place the olive oil in a skillet over medium heat. Once hot, add shrimp and cook for 2-3 minutes on each side until opaque and starting to curl up. Flip, cook another 1-2 minutes on the other side until blackened.
From runningtothekitchen.com
From runningtothekitchen.com
SHRIMP TACOS WITH CORN AND AVOCADO SALSA RECIPE
2015-04-18 Just thaw and blot away any excess moisture with a paper towel before adding to the salsa. Heat a heavy skillet over medium-high heat. Add the shrimp and sauté until pink and opaque, about 2 minutes. To serve, spoon a portion of the corn salsa into the bottom of each taco shell. Top with shrimp and a sprinkling of cheese. Serve immediately.
From mygourmetconnection.com
From mygourmetconnection.com
SHRIMP TACOS WITH WARM CORN SALSA | RECIPE | DINNERS UNDER 500 …
Sep 17, 2014 - Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal. Sep 17, 2014 - Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
MARINATED SHRIMP TACOS WITH CORN AND SALSA RECIPE | EAT SMARTER …
Heat the tortillas according to package instructions. Arrange shrimp and diced avocado in the center of the tortilla; season with salt and pepper, drizzle with pico de gallo and salsa verde. Roll the tortilla and top with additional pico de gallo and salsa verde. Serve.
From eatsmarter.com
From eatsmarter.com
PIONEER WOMAN RECIPES SHRIMP TACOS - THERESCIPES.INFO
https://www.thepioneerwoman.com › food-cooking › recipes › a11519 › shrimp-tacos. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
CALIFORNIA SHRIMP TACOS WITH CORN SALSA RECIPE BY TASTE OF HOME
2013-09-17 In a small bowl, combine the first 6 ingredients. In another small bowl, combine the guacamole and salad dressing. In a large bowl, toss the shrimp with the chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, sauté the shrimp until pink, about 5 minutes. Place 2 shrimp in each taco shell.
From thedailymeal.com
From thedailymeal.com
SHRIMP TACOS WITH MANGO SALSA - PINCH AND SWIRL
2022-03-29 Combine shrimp with cilantro, salt, pepper, cumin, cayenne and 2 teaspoons of the olive oil and toss to coat. Cook and stir in a medium skillet until just cooked through. To make tacos, top each warm corn tortilla with ⅛ of the shrimp. Top with a generous amount of mango salsa and drizzle with chipotle crema. Serve with lime wedges if desired.
From pinchandswirl.com
From pinchandswirl.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
2019-06-02 For the shrimp 2 teaspoons olive oil 1 1/4 pounds shrimp peeled, deveined and tails removed chili powder and salt to taste For the mango salsa 1 cup mango finely diced ½ cup red bell pepper finely diced 1/2 jalapeno pepper minced (remove seeds and ribs to make it milder) juice of 1 lime ½ cup cilantro leaves finely chopped
From dinneratthezoo.com
From dinneratthezoo.com
SHRIMP AND STREET CORN TACOS - OUR BALANCED BOWL
2020-07-10 Place a medium skillet on medium high heat and add a dash of oil. If you're using canned corn, DRAIN the cans. If you're using fresh, carefully chop it off of the cob. Add the corn directly to the skillet and cook for 3-5 minutes, warming it through and giving it some flavor. Remove from the skillet.
From ourbalancedbowl.com
From ourbalancedbowl.com
CHOLULA® CUCUMBER & PINEAPPLE SHRIMP TACOS - FEED YOUR …
As shrimp cooks brush each with 1/2 teaspoon Cholula®. Grill tortillas on each side until lightly charred. Remove and place in taco holders. Place a 1/4 cup of cabbage and 3 tablespoons salsa in each taco shell. Top each with 3 shrimp and drizzle each taco with 1/2 tablespoon crema. Garnish each with 1/2 teaspoon cilantro and 1/2 tablespoon ...
From fyp365.com
From fyp365.com
EASY SHRIMP TACOS (CRUNCHY SLAW & CREAMY SAUCE!) - PINCH AND SWIRL
2018-11-28 Dribble in water to thin if desired. Step 3: Lightly char both sides of each corn tortilla in a hot cast iron skillet and transfer to a packet of aluminum foil to keep warm. Step 4: Toss shrimp with cornstarch. Step 5: Fry shrimp in hot oil (nearly smoking) in a …
From pinchandswirl.com
From pinchandswirl.com
SHRIMP TACOS WITH SLAW & SALSA - AMY'S NUTRITION KITCHEN
2021-07-18 Instructions. Make the dressing: Mix the mayonnaise, hot sauce, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water until smooth (or you can use a food processor). Place the shrimp in a bowl and mix with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/4 cup cilantro. Toss the coleslaw mix, cilantro, and leftover ...
From amysnutritionkitchen.com
From amysnutritionkitchen.com
THE BEST BAJA SHRIMP TACOS RECIPE - JAR OF LEMONS
12 hours ago Make the Slaw. Chop the greed cabbage and red cabbage, then mix together with matchstick carrots. Add in most of the sauce for a creamy coleslaw mix that takes these tacos to another level! 4. Cook the Shrimp. Next up, cook or “fry” the shrimp in a little bit of oil in a large skillet for about 5-7 minutes! 5.
From jaroflemons.com
From jaroflemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #holiday-event #summer #shrimp #seasonal #shellfish
You'll also love
