White Confetti Fudge Recipes

FUNFETTI FUDGE

Steps:

• Line a 8x8 inch pan with parchment paper, set aside.
• In a large microwave safe bowl, microwave the white chocolate chips and the sweetened condensed milk. Microwave or 30 seconds at a time, stirring in between each 30 second interval until smooth.
• Add the funfetti cake mix and desired amount of extra sprinkles and use an electric hand mixer to mix until smooth.
• Pour into the parchment paper lined pan.
• Refrigerate until hard and set, approx 2 hours.
• Cut and serve.

WHITE CONFETTI FUDGE

Steps:

• In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
• Remove from heat.
• Stir in salt, vanilla and cherries.
• Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

CHRISTMAS CONFETTI FUDGE

Steps:

• Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
• In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
• Microwave on high in 30 second intervals, stirring until smooth.
• Spread evenly in pan.
• In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
• Microwave on high in 30-second intervals, stirring until smooth.
• Stir in chopped candy canes.
• Gently spread over semisweet layer.
• Refrigerate until set, 6 hours or overnight.
• Use foil to lift fudge from pan.
• Cut into squares; top each square with candy kiss.
• To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
• Thaw overnight in refrigerator.
• Cut and top as directed.