White Dark Chocolate Pudding Cookies Recipes

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DARK CHOCOLATE PUDDING



Dark Chocolate Pudding image

This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!

Provided by Lara C.

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

1 cup white sugar, divided
2 tablespoons all-purpose flour
1 egg
2 cups milk
4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
1 teaspoon vanilla extract

Steps:

  • Mix 1/2 cup sugar and flour together in a small bowl.
  • Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
  • Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
  • Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 75.7 g, Cholesterol 57.7 mg, Fat 12.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 69.4 mg, Sugar 69.4 g

WHITE CHOCOLATE PUDDING COOKIES



White Chocolate Pudding Cookies image

These are some of the most delicious cookies I have ever made. Everyone loves them!! The pudding in the recipe makes the cookies moist and chewy for a long time after they've cooled! I add a liberal amount of white chocolate chips because they are so good, but you could add M&Ms or other chocolate chips in place of the white chocolate chips. Or do 1 cup of white chocolate and 1 cup of M&M's. Add seasonal M&M's to make the cookies beautiful and festive!

Provided by Sammi Rall

Categories     Dessert

Time 30m

Yield 30 Cookies, 15 serving(s)

Number Of Ingredients 10

3/4 cup unsalted butter, room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
3 1/2 ounces vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
  • In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
  • Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

WHITE & DARK CHOCOLATE PUDDING COOKIES



White & Dark Chocolate Pudding Cookies image

White chocolate-flavor pudding mix and chopped bittersweet chocolate give these quick and easy-to-make cookies their double chocolatey goodness.

Provided by My Food and Family

Categories     Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

2 cups flour
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), chopped

Steps:

  • Heat oven to 350°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

DARK CHOCOLATE PUDDING



Dark Chocolate Pudding image

Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks
1 dark chocolate candy bar (6.8 ounces), chopped
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Reduce heat to low; stir in chocolate until melted. Remove from heat; stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to a bowl; press plastic wrap onto surface of pudding. Refrigerate until cold. If desired, serve with whipped cream.

Nutrition Facts : Calories 266 calories, Fat 15g fat (9g saturated fat), Cholesterol 104mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.

SOFT CHOCOLATE PUDDING COOKIES



Soft Chocolate Pudding Cookies image

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Provided by Jess

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
  • Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
  • Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
  • Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g

EASY PUDDING COOKIES



Easy Pudding Cookies image

Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. JELL-O Chocolate Flavor Instant Pudding
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Steps:

  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES



Cinnamon White & Dark Chocolate Chip Cookies image

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen (about 4 cups mix).

Number Of Ingredients 11

1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 cup white baking chips
3/4 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE



White and Dark Chocolate Bread Pudding with Irish Cream Sauce image

Categories     Liqueur     Milk/Cream     Chocolate     Egg     Dessert     Bake     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Sauce
2 cups whipping cream
6 tablespoons Irish cream liqueur
1/4 cup sugar
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
2 teaspoons water
Bread pudding
14 cups 3/4-inch cubes French bread with crust (about 12 ounces)
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 ounces imported white chocolate, chopped
4 large eggs
1/2 cup plus 4 tablespoons sugar
2 teaspoons vanilla extract
2 cups whipping cream
1/2 cup whole milk
Nonstick vegetable oil spray

Steps:

  • For sauce:
  • Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
  • For bread pudding:
  • Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
  • Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
  • Drizzle bread pudding with sauce and serve warm.

WHITE CHOCOLATE, CHOCOLATE COOKIES



White Chocolate, Chocolate Cookies image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 8

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¼ cups unsweetened cocoa powder
1 ¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g

CHOCOLATE CHIP PUDDING COOKIES RECIPE



Chocolate Chip Pudding Cookies Recipe image

Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!

Provided by Contributor

Categories     Dessert

Time 20m

Number Of Ingredients 9

¾ cup butter (softened)
¾ cup brown sugar
¼ cup granulated sugar
3.4 ounces instant vanilla pudding mix (1 package)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cup all-purpose flour
2 cups chocolate chips

Steps:

  • Preheat oven to 350° degrees F.
  • In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
  • Combine flour and baking soda and set aside.
  • Add flour mixture until combined.
  • Fold in chocolate chips.
  • Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes, or until golden brown.

Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 86 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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