White Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY WHITE CHICKEN ENCHILADAS



Creamy White Chicken Enchiladas image

These enchiladas freeze beautifully and are fast to make. I like cooking the chicken breasts in my Instant Pot®, although a rotisserie chicken can be used for even faster recipe prep.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

3 large skinless, boneless chicken breast halves
½ cup water
1 medium onion, chopped
1 (4 ounce) can diced green chiles
1 cup shredded Monterey Jack cheese
1 (10 ounce) package corn tortillas, warmed
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup water
1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
½ teaspoon ground cumin
1 cup plain Greek yogurt
½ cup pepper Jack cheese
½ cup shredded Monterey Jack cheese

Steps:

  • Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain off water. Shred chicken using 2 forks. Mix in green chiles.
  • Combine chicken mixture with Monterey Jack cheese. Spoon some of the chicken filling into the middle of each tortilla and roll up tightly. Grease a 9x13-inch casserole dish; arrange filled tortillas in the dish.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Add water, chicken stock concentrate, and cumin; whisk until smooth. Cook over medium heat until thick and bubbly, about 5 minutes. Stir in Greek yogurt, pepper Jack cheese, and Monterey Jack cheese. Do not boil, as yogurt may curdle.
  • Pour sauce over enchiladas in the casserole dish.
  • Bake in the preheated oven until cheeses melt, about 22 minutes. Broil on high until top browns, about 3 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.4 g, Cholesterol 88.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 27.7 g, SaturatedFat 10.2 g, Sodium 475.1 mg, Sugar 2.5 g

WHITE CHICKEN ENCHILADAS



White Chicken Enchiladas image

A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. -Sharon Welsh of Onsted, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

12 white or yellow corn tortillas (6 inches)
4 ounces reduced-fat cream cheese
1 tablespoon plus 1 cup fat-free milk, divided
1 teaspoon ground cumin
4 cups cubed cooked chicken breast
1/2 cup chopped green onions
1/2 cup chopped sweet red pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup fat-free sour cream
2 jalapeno peppers, seeded and chopped
1/4 teaspoon cayenne pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Wrap tortillas in foil. Bake at 350° for 10 minutes or until softened. Meanwhile, in a large bowl, combine the cream cheese, 1 tablespoon milk and cumin until smooth. Stir in chicken. In a nonstick skillet coated with cooking spray, saute onions and red pepper until softened. Stir into chicken mixture., In another bowl, combine the soup, sour cream, jalapenos, cayenne and remaining milk. Stir 2 tablespoons soup mixture into chicken mixture. Place 1/3 cup of chicken mixture down the center of each tortilla; roll up., Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining soup mixture. Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 435mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein.

EASY WHITE CHICKEN ENCHILADAS



Easy White Chicken Enchiladas image

This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!

Provided by LARANEFF

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 7

4 ounces cream cheese, softened
½ cup sour cream
½ cup green salsa
2 (6 ounce) packages seasoned cooked chicken cubes
1 cup shredded Mexican-style cheese blend
1 ½ cups white cheese sauce, or queso dip
6 (8 inch) flour tortillas

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
  • Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
  • Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 36.7 g, Cholesterol 137.6 mg, Fat 37.4 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1588.2 mg, Sugar 5.2 g

WHITE CHICKEN ENCHILADAS



White Chicken Enchiladas image

Make and share this White Chicken Enchiladas recipe from Food.com.

Provided by shappell

Categories     Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 soft taco-size flour tortillas
2 cups cooked shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  • Pour over enchiladas and top with remaining cheese.
  • Bake 22 min and then under high broil for 3 min to brown the cheese.
  • *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.

Nutrition Facts : Calories 452.6, Fat 29.1, SaturatedFat 16.3, Cholesterol 68.7, Sodium 1073.6, Carbohydrate 31.3, Fiber 1.9, Sugar 3.3, Protein 16.4

WHITE CHICKEN ENCHILADAS



White Chicken Enchiladas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 20

4 boneless, skinless chicken breast fillets
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 green bell peppers
2 red bell peppers
2 yellow bell peppers
2 or 3 hot chiles, such as serrranos, jalapenos or the like
1 large onion, diced
1 jalapeno, seeded and finely diced
1 tablespoon vegetable oil
3 cups low-sodium chicken broth, plus more as needed
1 1/2 cups heavy cream
1 teaspoon paprika
4 tablespoons (1/2 stick) butter
1/4 cup all-purpose flour
3 1/2 cups grated Monterey jack cheese
1 cup sour cream, plus more for serving
16 small corn or flour tortillas
1 cup store-bought salsa
1/4 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Put on a baking sheet and bake until just cooked through, about 15 minutes. Let cool slightly, then shred the meat with 2 forks.
  • Roast the bell peppers and chiles directly on a gas burner (or directly under the broiler) until the skin is mostly black. Throw the peppers and chiles into a plastic storage bag and seal it. Let them steam inside the bag for 30 minutes or so. Core and seed, then scrape off the black skin. Chop and set aside.
  • In a large skillet over medium heat, saute the chopped onions and jalapeno in the vegetable oil until the onions are translucent, 2 to 3 minutes. Throw in the shredded chicken, then stir in 1 cup of the chicken broth and 1 cup of the heavy cream. Add 1/2 teaspoon of the paprika and some salt and pepper, then add half of the chopped roasted peppers and chiles. Stir the mixture around and let it cook for a couple of minutes, then set it aside.
  • In a separate skillet over medium-high heat, melt the butter. Sprinkle in the flour and whisk it together to combine. Cook, whisking constantly, for 1 minute. Then pour in the remaining 2 cups chicken broth, stirring constantly. Cook, stirring, until the mixture is smooth, 1 to 2 minutes. Then add the remaining 1/2 cup heavy cream, the remaining 1/2 teaspoon paprika and 1 1/2 cups of the grated cheese. Finally, stir in the sour cream and the rest of the chopped roasted peppers and chiles. If the sauce needs a little thinning, splash in as much broth as you need. Give the sauce a taste and add salt if it needs it (with all the cheese, it shouldn't need much).
  • Preheat the oven to 350 degrees F.
  • Wrap the tortillas in paper towels and microwave until very soft and pliable, about a minute.
  • Place a small amount of the chicken mixture and about a tablespoon of the grated cheese down the center of each tortilla. Fold over the edges and arrange them seam-side down in a 9-by-13-inch baking dish. Pour the sauce over the top. Sprinkle the top with the remaining 1 cup grated cheese and bake until bubbly, 20 to 25 minutes.
  • Serve with a dollop of sour cream and salsa on top and a sprinkle of cilantro leaves.

WHITE CHICKEN ENCHILADAS



White Chicken Enchiladas image

Creamy and filling, these white enchiladas are perfect for any family dinner! They are ready in 30 minutes, so they are perfect for any of those busy, on-the-go nights!

Provided by Alyssa Rivers

Categories     Dinner

Time 35m

Number Of Ingredients 15

¼ cup butter
¼ cup flour
3 cups chicken broth
4 ounces can diced green chilies
1 cup sour cream
½ cup shredded Monterey Jack cheese
2 cups cooked chicken breasts (shredded)
6 ounces cream cheese (softened)
1/2 cup sour cream
4 ounces can diced green chilies
1 teaspoon cumin
1½ cups shredded Monterey Jack cheese
10 8 inch tortillas
2 cups Monterey Jack cheese
chopped cilantro for garnish

Steps:

  • In a medium-sized saucepan over medium-high heat, add the butter and melt. Whisk in the flour and create a roux. Slowly add in chicken broth and whisk. Add in the diced green chilis, sour cream, and Monterey Jack cheese. Whisk until it starts to thicken and remove from heat.
  • In a medium-sized bowl combine the chicken, cream cheese, sour cream, green chilies, cumin, and Monterey cheese.
  • Preheat the oven to 350 degrees. Spray a 9x13 inch dish with cooking spray. Lay a tortilla on a flat surface. Divide the filling evenly and roll the tortilla up and put it in the baking dish. Continue until you have used all of the tortillas.
  • Pour the sauce on top of the tortillas and sprinkle with cheese. Bake for 25-30 minutes or until heated through and cheese is bubbly. Garnish with cilantro if desired.

Nutrition Facts : Calories 992 kcal, Carbohydrate 43 g, Protein 50 g, Fat 69 g, SaturatedFat 39 g, TransFat 1 g, Cholesterol 230 mg, Sodium 1931 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 22 g, ServingSize 1 serving

WHITE GIRL ENCHILADAS



White Girl Enchiladas image

For years, our go-to recipe for enchiladas had been Black Bean Enchilada Casserole (#112888)--though we morphed it pretty much from the get go. A few years ago our household had to go dairy-free which changed how we do nearly all of our favorite recipes. This is our dairy-free version of enchiladas that have been affectionately dubbed "white girl" enchiladas because they just don't seem "right" without cheese and sour cream. LOL.

Provided by O-mama

Categories     Meat

Time 50m

Yield 20-25 enchiladas

Number Of Ingredients 8

4 cups shredded cooked chicken
4 ounces chopped green chilies
15 1/2 ounces black beans, drained and rinsed
6 ounces whole pitted medium black olives, chopped
28 ounces mild green enchilada sauce, divided
1 avocado, chopped
1/4-1/2 cup red onion, chopped
20 -25 fajita-size flour tortillas

Steps:

  • Combine chicken, chiles, beans, olives, avocado, onion, and half the enchilada sauce in a bowl and mix well.
  • Scoop mixture into center of a tortilla and roll; place seam-down in greased or lined pan. I use an ice cream scoop for uniform amounts, and I line a jelly roll pan with non-stick foil. Repeat with remaining mixture and tortillas.
  • Spread reserved enchilada sauce over top of rolled tortillas. We have sprinkled with additional chopped olives when the mood strikes. If you don't have to avoid dairy, there's always cheese and sour cream that can be used as toppings (we liked putting cheese inside the enchiladas as well back in our dairy-loving days).
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 325, Fat 9.8, SaturatedFat 2.2, Cholesterol 21, Sodium 778.1, Carbohydrate 44.3, Fiber 4.6, Sugar 4.3, Protein 14.6

More about "white enchiladas recipes"

CREAMY WHITE CHICKEN ENCHILADAS - CREME DE LA CRUMB
creamy-white-chicken-enchiladas-creme-de-la-crumb image
2020-05-14 Prepare the sauce. Melt butter in a large skillet over medium heat. Stir in flour for 1 minute. Gradually whisk in chicken broth until completely incorporated and smooth. Stir in sour cream, green chiles, cheese, and salt …
From lecremedelacrumb.com


CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
creamy-white-chicken-enchiladas-easy-chicken image
2020-06-08 Preheat oven to 350F. Spray a 9×13 inch baking dish with nonstick spray. In a large bowl, stir together the chicken, enchilada sauce, 1 cup cheese, 7 ounces green chiles, and onion. Place 2-3 tablespoons of the chicken …
From easychickenrecipes.com


WHITE CHICKEN ENCHILADAS RECIPE - SOUFFLE BOMBAY
white-chicken-enchiladas-recipe-souffle-bombay image
2022-05-02 Set aside. Heat 2 TBS grapeseed or olive oil in a medium pot, add onions and jalapeno and saute for 2 minutes. Add chicken, a small 4 oz can of green chilies, salsa verde, stock, and paprika. Stir to combine. Add cream, …
From soufflebombay.com


CHICKEN ENCHILADAS WITH WHITE SAUCE RECIPE | EATINGWELL
chicken-enchiladas-with-white-sauce-recipe-eatingwell image
Step 1. Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and poblano; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and cayenne; cook, stirring constantly, for …
From eatingwell.com


HEALTHY WHITE CHICKEN ENCHILADAS - DELICIOUS ON A DIME
healthy-white-chicken-enchiladas-delicious-on-a-dime image
2018-03-16 Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a lightly oiled pan. Pour sauce over pan of rolled up tortillas. Sprinkle with remaining …
From deliciousonadime.com


WHITE CHICKEN ENCHILADAS - JO COOKS
white-chicken-enchiladas-jo-cooks image
Cook for a minute then add the chicken broth and whisk until smooth. Let it cook until the sauce is thick and bubbly. Stir in the sour cream and green chiles. Pour this sauce over the enchiladas then top them with cheese. Bake for 22 to 25 …
From jocooks.com


CREAMY WHITE CHICKEN ENCHILADAS! - MY INCREDIBLE …
creamy-white-chicken-enchiladas-my-incredible image
2018-12-08 Instructions. Preheat oven to 350F. Spray 9 x 13 baking dish w/ cooking spray. Take the chicken off the bone and shred it using two forks. Add in 1 cup of shredded taco cheese to shredded chicken along with any …
From myincrediblerecipes.com


WHITE CHICKEN ENCHILADAS - SIMPLY HOME COOKED
white-chicken-enchiladas-simply-home-cooked image
2022-03-02 Melt 3 tbsp butter in a skillet. Over medium heat, sauté the chopped onion and minced garlic for about 5 minutes. To the skillet, add shredded chicken, corn, diced green chilies, cilantro, cumin, chili powder, salt, and pepper. Mix to …
From simplyhomecooked.com


WHITE CHICKEN ENCHILADAS RECIPE (WITH STEP-BY-STEP …
white-chicken-enchiladas-recipe-with-step-by-step image
2016-07-28 Grease a 9x13 pan or any baking dish. Mix the chicken and 1 cup of cheese. Roll up tortillas and place into the prepared pan. In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. …
From alyonascooking.com


CREAMY WHITE CHICKEN ENCHILADAS | RECIPETIN EATS
creamy-white-chicken-enchiladas-recipetin-eats image
2015-08-23 White Sauce. Melt butter over medium heat in a skillet. Add flour and cook for 1 minute. Add milk, whisk until thickened - about 30 seconds to 1 minute. Add sour cream and chicken broth. Whisk and cook for 2 minutes - it …
From recipetineats.com


WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT …
white-chicken-enchiladas-with-video-gonna-want image
2020-09-07 Spray a 9 X 13-inch baking dish with cooking spray and set aside. Preheat oven to 350 degrees. In a small bowl, combine chicken and 1 cup of Monterey Jack cheese. Fill tortillas with this mixture and roll each one up then …
From gonnawantseconds.com


EASY CREAMY WHITE CHICKEN ENCHILADAS - THE COUNTRY COOK
2020-01-28 Whisk in flour and let cook and thicken for 1 minute (don't let it burn.) Add chicken broth and whisk until smooth. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas. Top with remaining shredded cheese. Bake for about 20-25 minutes.
From thecountrycook.net


EASY WHITE CHICKEN ENCHILADAS - 1-HOUR DINNER RECIPE - ALL THINGS …
2022-03-15 Construct Enchiladas: Preheat the oven to 425 degrees. Spray a 9×13 baking dish with cooking spray and set aside. In a bowl, add cooked chicken, salt, and pepper. Stir to combine. Set aside. Assemble the tortillas by splitting the mixture evenly between 8 tortillas.
From allthingsmamma.com


EASY WHITE CHICKEN ENCHILADAS - LAUGHING SPATULA
Preheat oven to 400 degrees. Prepare a 9 x 13 casserole dish with non stick spray. Combine chicken with 1 cup of cheese and cumin. Toss lightly to incorporate. Fill each tortilla with chicken cheese mixture and roll up. Place in prepared dish seam …
From laughingspatula.com


WHITE BEAN ENCHILADAS RECIPE | MYRECIPES
Stir in 1/4 cup cheese, chiles, onions, chopped cilantro, and cumin. Step 3. Combine 1/3 cup enchilada sauce and 1/4 cup water in a small nonstick skillet over medium-low heat. Dip one tortilla in the sauce mixture to soften; transfer to a plate. Spread 1/4 cup bean mixture down center of tortilla; roll up. Place roll, seam side down, in an 11 ...
From myrecipes.com


WHITE CHICKEN ENCHILADAS RECIPE | MYRECIPES
Remove sauce from heat. Advertisement. Step 2. Stir together chicken, green chiles, and 2 cups of the shredded cheese in a large bowl. Step 3. Spoon 3/4 cup of the sauce into a lightly greased (with cooking spray) 13-x 9-inch baking dish, and spread …
From myrecipes.com


WHITE CHICKEN ENCHILADAS - WITH SOUR CREAM SAUCE! - BUTTER
2014-07-16 SAUCE: In a separate skillet, melt the butter over medium high heat. Add flour and whisk constantly for about 1 minute until smooth. Gently pour in chicken broth, stirring constantly until smooth and thickened, 1-2 minutes. Add cream and ½ of the cheese. Stir in sour cream.
From butterandbaggage.com


CREAMY WHITE SAUCE VEGGIE ENCHILADAS - A BEAUTIFUL MESS
2017-03-27 Chop the peppers, onions, jalapeño, and mince the garlic. Sauté those ingredients in 1 tablespoon olive oil over medium-high heat for 4-6 minutes until the peppers soften and just begin to brown. Season with salt, pepper, and cayenne. Then remove from heat. Drain the can of black beans and toss into a large bowl.
From abeautifulmess.com


WHITE CHICKEN ENCHILADAS - TASTE AND TELL
2021-02-03 Instructions. Preheat the oven to 425ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. Combine 1 cup of the cheese and the chicken. Place some of the mixture down the center of each tortilla and roll up, placing in the prepared dish, seam side down. Melt the butter in a skillet over medium heat.
From tasteandtellblog.com


EASY WHITE CHICKEN ENCHILADAS - HOW TO MAKE WHITE ENCHILADA …
2009-11-09 Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside. In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth.
From thepioneerwoman.com


WHITE CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN KITCHEN
2020-02-18 Preheat oven to 350 degrees. Melt butter in a medium saucepan over medium heat. Add onion and jalapeno and cook 2 to 3 minutes. Add flour and cook and stir for 1 minute. Gradually whisk in the chicken broth. Bring to a boil and simmer for 2 to 3 minutes. Add the cream cheese and stir until melted.
From spicysouthernkitchen.com


KETO WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE
2021-01-07 Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green …
From lowcarbinspirations.com


WHITE CHICKEN ENCHILADAS - SPACESHIPS AND LASER BEAMS
2022-06-24 Double your batch and follow our easy freezing instructions below. STEP ONE: Preheat the oven to 425°F. Spray a 9×13-inch baking dish with cooking spray and set aside. STEP TWO: In a measuring cup, add 2 cups of water and 2 chicken bouillon cubes. Microwave on high for two minutes. Set aside.
From spaceshipsandlaserbeams.com


EASY WHITE CHICKEN ENCHILADAS - SALTY SIDE DISH RECIPES
2021-07-09 Step 2: Create sour cream enchilada sauce. Melt butter in a pan on the stove. Add 3 tablespoons of flour once butter is melted to make a roux. Add chicken broth into the roux. Leave sauce on medium-high heat until the sauce begins to thicken. This takes a few minutes. Be mindful of the hot pan to prevent burning.
From saltysidedish.com


HOMEMADE CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
2020-11-07 Instructions. Preheat oven to 350 degrees. Soften tortillas in the warm oven. Mix soup, sour cream, and chiles until well blended. Fill each tortilla with 1/2 cup chicken, 2 tablespoons of sauce and the Monterey jack cheese. Roll up the tortilla and place in …
From ashcroftfamilytable.com


WHITE CHICKEN ENCHILADAS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-05-27 Helpful Tips for Making White Chicken Enchiladas. Enchiladas are typically made using corn tortillas. In this case, I used 8 inch white corn tortillas in this recipe. That said, in a pinch you can use flour, if that's what you have on hand. You can assemble this dish in advance, cover and chill until baking. Allow to rest on the counter for 15 ...
From melissassouthernstylekitchen.com


CREAMY WHITE CHICKEN ENCHILADAS RECIPE - EATWELL101
2022-04-07 Transfer broccoli to an ice bath to stop cooking, drain, and pat dry. 2. In a large bowl, mix the chicken with the cream cheese, garlic powder, taco seasoning, and 1 cup of shredded cheese. 3. Evenly stuff the chicken and cream cheese mixture into your flour tortillas, and place them into your prepared pan.
From eatwell101.com


WHITE ENCHILADA SAUCE - SAVOR THE BEST
2022-04-25 Instructions. Melt the butter in a large saucepan over medium heat. Add the flour, cumin, salt, and pepper and whisk until smooth. Slowly add the broth, a little at a time, whisking constantly. When all the broth gets added, continue cooking until thick and bubbly. Lower the heat to low and whisk in the milk.
From savorthebest.com


FAVORITE HEALTHY WHITE CHICKEN ENCHILADAS – ROOTS AND RADISHES
2022-01-08 Preheat your oven to 350 degrees. Sauté onions and peppers. Heat olive oil in a skillet over medium heat. Add diced onions and peppers to the skillet and sauté until soft, about seven minutes. Combine onions and peppers in a bowl with the chicken and green chiles, and set aside. Make the sauce.
From rootsandradishes.com


WHITE CHICKEN ENCHILADAS (OR SUB CAULIFLOWER!) | FEASTING AT HOME
2013-02-19 Combine the cauliflower and spinach in a bowl, mix in cilantro, scallions and lime zest. Add corn if you like, and taste for salt and pepper, adjusting. Use this to stuff the enchiladas. If making ahead, either bake and reheat, or assemble ahead, leaving the sauce off the top until baking time.
From feastingathome.com


WHITE CHICKEN ENCHILADAS - THE BEST BLOG RECIPES
2022-06-20 How to Make White Chicken Enchiladas. FIRST STEP: Preheat the oven to 425 degrees. Spray a 9×13 baking dish with cooking spray and set aside. SECOND STEP: In a pyrex measuring cup add 2 cups water and 2 chicken bouillon cubes. …
From thebestblogrecipes.com


WHITE CHICKEN ENCHILADAS - MARIA'S MIXING BOWL
2. Stir together 1 cup of the cheese and the chicken. Spoon some of the mixture down the center of each tortilla and roll up. Place seam side down into prepared dish. 3. In a skillet over medium heat, melt butter. Stir in the flour and cook for about 1 minute. Slowly whisk in the chicken broth and cook until thickened.
From mariasmixingbowl.com


WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS
2020-06-01 Spray 9×13 baking dish and set aside. Preheat oven to 350 degrees. Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well. Meanwhile, melt butter in a pan on medium heat. Once butter is melted, add flour, stir well to combine. Turn heat to medium-high and slowly add the chicken broth to the mixture.
From momscravings.com


10 BEST WHITE QUESO ENCHILADAS RECIPES | YUMMLY
2022-07-21 cheese, white onion, queso añejo, vegetable oil, cilantro leaves and 9 more Red Chile Enchiladas with Shellfish and Fresh Garnishes Frontera boiling potatoes, baby arugula, shellfish, salt, onion, masa harina and 13 more
From yummly.com


CHICKEN ENCHILADAS WITH WHITE SAUCE - THE YUMMY BOWL
2022-01-21 In a large pot over medium-high heat, add chicken breast or chicken thighs. Fill with water enough to cover the chicken, season with salt and pepper. Bring to a boil, and then reduce heat to medium. Let simmer for about 10 minutes until chicken is cooked. Remove the chicken with kitchen tongs and let rest for 5 minutes.
From theyummybowl.com


WHITE CHICKEN ENCHILADAS | 12 TOMATOES
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a medium bowl, season chicken with salt and pepper and cumin. Add 1 cup of the cheese and mix together. Line each tortilla with some of the mixture, roll up and place seam side down in prepared baking dish. In a medium saucepan, melt butter over medium-high heat.
From 12tomatoes.com


WHITE CHICKEN ENCHILADAS - THE WHOLESOME DISH
2021-10-28 Preheat oven to 350°F. Spray a 9x13 inch baking dish with cooking spray. In a large bowl, add the softened cream cheese. Add half the green chilies, the garlic powder, salt, and pepper. Mash with a fork until well combined. Add the …
From thewholesomedish.com


WHITE ENCHILADAS – WITH LIGHTENED UP SOUR CREAM SAUCE
2016-11-01 Set aside. Preheat oven to 350 F. If using beans, mash them a bit with a fork. Stir together the protein and vegetables. Grease an 8-inch pan. Smooth 2/3 cup sauce into the bottom of the pan. Add a tortilla, place about 1/2 cup protein-veg filling in …
From chocolatecoveredkatie.com


EASY CREAMY WHITE CHICKEN ENCHILADAS - SWEET PEA'S KITCHEN
2021-10-22 Step 1: Preheat the oven to 350 degrees. Step 2: Add the chicken, 1 cup of cheese, and salt and pepper to taste in a mixing bowl. Step 3: Fill the tortillas with the chicken mixture, and fold closed. Line the filled tortillas in a 9×13 greased baking dish. Step 4: In a saucepan, melt the butter over medium heat.
From sweetpeaskitchen.com


19 BEST WHITE ENCHILADAS IDEAS | MEXICAN FOOD RECIPES, COOKING …
Aug 14, 2016 - Explore Mary Ann Mink's board "White Enchiladas" on Pinterest. See more ideas about mexican food recipes, cooking recipes, yummy food.
From pinterest.ca


BEST WHITE CHICKEN ENCHILADAS - PEANUT BUTTER RUNNER
2022-04-21 Prepare a 9 x 13 glass baking dish with cooking spray. Heat olive oil in a large skillet over medium heat and sauté onions until they begin to soften and become translucent. Add garlic, chilies and canned tomatoes and cook for another 2-3 minutes. Reduce heat to low stir in cream cheese and chicken.
From peanutbutterrunner.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #mexican     #ground-beef     #meat

Related Search