Baked Chicken And Cheddar Sliders Recipes

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CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

CHICKEN AND CHEDDAR SLIDERS



Chicken and Cheddar Sliders image

These Chicken and Cheddar Sliders are so simple and easy tomake for a crowd or party. They can be assembled in advance and cooked when everyone arrives. They also make an easy weeknight dinner.

Provided by Brittany

Categories     Appetizer     dinner     lunch

Number Of Ingredients 8

1 pkg King's Hawaiian Sweet Rolls
12 slices sharp cheddar cheese
1 lb thinly sliced deli chicken
1 large tomato sliced very thinly into 12 slices
6 strips of bacon (cooked)
2 tbsp unsalted butter (melted)
2 tsp Italian seasoning
1 tsp kosher salt

Steps:

  • Preheat oven to 350 degrees.
  • Slice the rolls in half with a serated knife. You don't have to pull the rolls apart, just leave them as two big sheets.
  • Place the bottom of the rolls in a greased baking dish.
  • Top them with 6 slices of the cheddar.
  • Top the cheese layer with the full 1 lb of chicken.
  • Top the chicken with the tomato slices.
  • Put the bacon on top of the tomato slices.
  • Now add the remaining six slices of cheese.
  • Put the tops of the rolls back on.
  • Mix the Italian seasoning with the salt and melted butter. Then brush the tops of the rolls with the mixture.
  • Bake for 20-25 minutes, until the cheese is melted and the tops are golden brown.
  • **To make in advance: Assemble fully and then place in the fridge. Bake before you are ready for guests to arrive. Can be assembled one day in advance.

BAKED CHICKEN AND CHEDDAR SLIDERS



Baked Chicken and Cheddar Sliders image

Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (12 oz.) Hawaiian honey wheat rolls
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, quartered
2 cups tightly packed baby spinach leaves
1/4 cup plus 2 Tbsp. KRAFT Creamy Poppyseed Dressing, divided
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried minced onion

Steps:

  • Cut block of rolls horizontally in half. (Do not separate rolls.)
  • Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
  • Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
  • Mix remaining dressing with remaining ingredients until blended; brush over sliders.
  • Refrigerate 20 min.
  • Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

MARGIE ELKIN'S BAKED CHICKEN AND CHEDDAR SLIDERS



Margie Elkin's Baked Chicken And Cheddar Sliders image

Margie gave me this Recipe courtesy of https://www.myfoodandfamily.com/recipe/221416/baked-chicken-and-cheddar-sliders.. Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.

Provided by Tanya Arnold

Time 1h20m

Number Of Ingredients 9

1 pkg. (12 oz. Hawaiian honey wheat rolls)
1 pkg. (9 oz. OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast)
3 KRAFT Big Slice Sharp Cheddar Cheese Slices (quartered)
2 cups tightly packed baby spinach leaves
1/4 cup plus 2 Tbsp. KRAFT Creamy Poppyseed Dressing (divided)
2 Tbsp. butter (melted)
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried minced onion

Steps:

  • 1. Cut block of rolls horizontally in half. (Do not separate rolls.)
  • 2 Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
  • 3 Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
  • 4 Mix remaining dressing with remaining ingredients until blended; brush over sliders.
  • 5 Refrigerate 20 min.
  • 6 Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.

HAM, APPLE AND CHEDDAR SLIDERS



Ham, Apple and Cheddar Sliders image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 12 sliders

Number Of Ingredients 10

1/4 cup dill pickle relish
2 tablespoons grainy mustard
1 tablespoon thinly sliced fresh chives
1 teaspoon honey
1/2 to 1 crisp apple, such as Gala or Pink Lady
1 tablespoon lemon juice
12 Hawaiian sweet rolls, split
4 ounces sharp Cheddar, sliced
8 ounces thinly sliced Black Forest ham
1 1/2 cups baby arugula

Steps:

  • Stir the relish, mustard, chives and honey together in a small bowl.
  • Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
  • Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

LADD'S CHICKEN BACON SLIDERS



Ladd's Chicken Bacon Sliders image

Ladd loved Ree's sliders so much that she decided to name the recipe after him.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 sliders

Number Of Ingredients 18

1/4 cup honey
1/4 cup Dijon mustard
Juice of 1 lemon
1/2 teaspoon paprika
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
Pinch crushed red pepper flakes
4 chicken cutlets, each cut in three uniform pieces
One 12-ounce/12-count package King's Hawaiian sweet rolls
1/4 cup (4 tablespoons) salted butter, melted
2 tablespoons everything bagel seasoning
6 slices bacon, cooked crisp and halved
6 slices sharp Cheddar, halved
3/4 cup ranch dressing
12 small Bibb lettuce leaves
12 thin slices Roma tomato
3/4 cup canned fried onions
1/2 cup jarred pickled jalapeños, drained

Steps:

  • For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
  • Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
  • For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
  • Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
  • For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
  • Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.

CHICKEN AND CHEESE SLIDERS



Chicken and Cheese Sliders image

Provided by Jennifer Iserloh

Categories     Sandwich     Cheese     Chicken     Fourth of July     Kid-Friendly     Low Cal     Back to School     Backyard BBQ     Dinner     Lunch     Cheddar     Summer     Poker/Game Night     Healthy     Self     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Vegetable oil cooking spray
1 green bell pepper, chopped
1/2 medium red onion, chopped
2 cloves garlic, chopped
1 bone-in skinless chicken breast (about 6 ounces)
1/2 cup store-bought barbecue sauce
1/4 can (7 ounces) chipotle peppers in adobo sauce
8 small whole-wheat buns (such as Pepperidge Farm Wheat Sliders)
1/2 cup grated aged cheddar
8 cherry tomatoes, sliced
2 cups sprouts (such as arugula or broccoli)

Steps:

  • Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.

CHICKEN AND SLIDERS



Chicken and Sliders image

This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!

Provided by Sharon Howard

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 3h

Yield 6

Number Of Ingredients 7

3 pounds whole chicken
2 onions, quartered
3 stalks celery, cut into 1 inch pieces
2 bay leaves
salt and pepper to taste
1 egg
4 cups all-purpose flour

Steps:

  • Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
  • When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
  • To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
  • Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.8 g, Cholesterol 130.6 mg, Fat 17.8 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 4.9 g, Sodium 238.8 mg, Sugar 2.4 g

CHICKEN PARMESAN SLIDER BAKE



Chicken Parmesan Slider Bake image

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 10

24 ounces frozen breaded chicken tenders
1 package (12 ounces) Hawaiian sweet rolls
1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
1 jar (24 ounces) marinara sauce
TOPPING:
1/2 cup butter, cubed
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil

Steps:

  • Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

CHEDDAR BAKED CHICKEN RECIPE



Cheddar Baked Chicken Recipe image

Tender, juicy chicken with a crispy cheddar coating.

Yield 6

Number Of Ingredients 11

1/2 cup butter (divided)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 Tablespoon milk
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
1 cup Corn Flakes (crushed)
6 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
  • In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
  • In another bowl, whisk together eggs and milk; set aside.
  • In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
  • Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
  • Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
  • Bake for 35 minutes, or until chicken is cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg

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From justataste.com


BAKED TURKEY CHEDDAR RANCH PULL-APART SLIDERS - CANADIAN TURKEY
Directions. Preheat your oven to 375 degrees. Cut the tray buns in half, and spread ranch dressing on the insides of both sides of the bun. Put as much or as little as you would like. Add shredded turkey on each bun. Sprinkle on some shredded cheddar cheese. The more you add, the more cheesy they are! Add crumbled bacon and the minced red onion.
From canadianturkey.ca


CHEESY BUFFALO CHICKEN SLIDERS RECIPE - INSIDE BRUCREW LIFE
2021-10-26 Spray a 9x13 pan with cooking spray. In a mixing bowl, combine shredded warm chicken, green onions, and ½ cup cheese. Stir together ranch dressing, softened cream cheese, and hot sauce. Pour over chicken mixture and mix thoroughly. Slice Hawaiian rolls in half horizontally and separate the top from the bottom.
From insidebrucrewlife.com


HAM AND CHEDDAR CHEESE SLIDERS - THERESCIPES.INFO
In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan. Cover tightly with foil and bake for 25 minutes.
From therecipes.info


BEEF & CHEDDAR SLIDERS - PLAIN CHICKEN
2019-01-18 Place the bottom half of the rolls in a baking dish. In a bowl, toss thinly sliced deli roast beef with bbq sauce. Layer roast beef and cheddar cheese on the bottom buns. Replace the top of the rolls on the sandwiches. In a small saucepan, combine butter, brown sugar, mustard, Worcestershire sauce, and poppy seeds.
From plainchicken.com


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