WHITE FLATBREAD PIZZA
This white flatbread pizza is made with ricotta, mozzarella, and feta for a deliciously cheesy combination! Topped with fresh tomatoes and basil, this easy recipe is perfect for a weeknight meal!
Provided by Liz Thomson
Categories Dinner
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees and lay out the naan on a baking sheet.
- Bake the naan for 2-3 minutes.
- Remove the naan from the oven and spread a thin layer of ricotta on top.
- Sprinkle with mozzarella and feta, then top with tomato slices.
- Bake at 400 for about 10 minutes or until the cheese begins to just barely turn brown.
Nutrition Facts : ServingSize 1 pizza, Calories 427 calories, Sugar 10.5 g, Sodium 1336.2 mg, Fat 13.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 56.2 g, Fiber 3.2 g, Protein 21.4 g, Cholesterol 35 mg
FLATBREAD SPINACH AND FETA PIZZA (WHITE PIZZA)
I really like the versatility of flatbread (I use the Flatout Brand). I love spinach and feta combined, and like this pizza. I find it quick and easy for lunch.
Provided by cookin mimi
Categories Lunch/Snacks
Time 15m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place flatbread on a cookie sheet and spread cream cheese over it
- Spread spinach leaves over that.
- Sprinkle feta over spinach.
- Top with onion.
- Distribute garlic over all.
- Sprinkle olives oon top.
- Bake for 10 minutes at 375 degrees.
Nutrition Facts : Calories 152.2, Fat 10.5, SaturatedFat 6, Cholesterol 33.4, Sodium 635.7, Carbohydrate 9, Fiber 2, Sugar 3.4, Protein 6.9
NAAN FLATBREAD PIZZA
I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
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