White Lily Cornbread Recipe Easy

WHITE LILY CORNBREAD RECIPE (EASY RECIPE)

White Lily Cornbread Recipe (Easy Recipe) image

This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out.

Provided by insanelygood

Time 35m

Number Of Ingredients 6

Ingredients

1 teaspoon all-vegetable shortening
1 large egg
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
1 1/2 cups buttermilk or 1 1/4 cups milk
1/4 cup pure vegetable oil
1 to tablespoons sugar, optional

Steps:

Preheat the oven to 425 degrees Fahrenheit. Add shortening to an 8-inch oven-proof skillet or baking pan. Heat in the oven for 5 minutes. Tilt the skillet to grease the bottom with shortening.
In a medium bowl, whisk the egg. Mix in the cornmeal mix, buttermilk, oil, and sugar (if using), just until combined. Expect lumps in the batter.
Pour cornbread batter into the skillet. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for 20 minutes in the skillet before serving. Enjoy!

Nutrition Facts : Calories 210 cal

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