White Mice Cookies Recipes

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MICE COOKIES



Mice Cookies image

These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"-Linda Wheeler, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1 egg
2 teaspoons almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup peanuts
1/4 cup raisins, halved
1/4 cup red-hot candies
60 pieces red and/or black shoestring licorice (2 inches)

Steps:

  • In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.

Nutrition Facts :

MICE COOKIES



Mice Cookies image

These cute critters will delight children of all ages -- try inviting the kids into the kitchen to lend a helping hand during baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9

3 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup sugar
1 teaspoon almond extract
1 large egg
1/4 cup sliced natural almonds
4 30-inch black licorice laces, cut into 3-inch lengths
3 ounces semisweet chocolate, coarsely chopped

Steps:

  • Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
  • Preheat oven to 350 degrees. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
  • Bake, rotating sheets halfway through, until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. Transfer sheets to wire racks, and immediately insert a wooden skewer about 1/2 inch into mouse's rounded end. Remove skewer and insert curved length of licorice for tail. It should adhere to the still-warm cookie. Let cookies cool completely on wire racks.
  • Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water. Turn off heat; keep chocolate warm until ready to use, stirring occasionally. Place melted chocolate in a parchment cone or a resealable plastic bag with a tiny hole cut in one corner. Pipe chocolate in tiny dots to form eyes and nose. Chill until chocolate is set, about 20 minutes. Cookies can be stored in a single layer in an airtight container at room temperature up to 1 week.

WHITE MICE COOKIES



White Mice Cookies image

This recipe comes from my husband's family. When his mother passed away, his little sister began making these cookies. The first year we all had to laugh because they looked more like white rats, than mice! Make these small!

Provided by KCShell

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 6

1 cup butter
2/3 cup powdered sugar
2 cups flour
2 teaspoons vanilla
1 cup pecans, chopped
1 cup powdered sugar, to roll cookies

Steps:

  • Cream butter.
  • Add sugar, flour and vanilla.
  • Work with clean hands and nails.
  • Add nuts.
  • Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape).
  • Bake in a 350° oven for 10 minutes or until set.
  • If you like larger mice, use 1 1/2 Tablespoons of dough (size of walnut or golf ball) Bake for 20 minutes.
  • When cool, roll in powdered sugar.
  • Baking time will be approximate, according to the size of the mice.
  • Please watch your first batch and record the correct minutes for your size mice and oven temperature.

Nutrition Facts : Calories 85.3, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.5, Fiber 0.4, Sugar 4.2, Protein 0.8

CHRISTMAS MICE COOKIES



Christmas Mice Cookies image

These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. -Deborah Zabor, Fort Erie, ON

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2/3 cup semisweet chocolate chips
2 cups chocolate wafer crumbs, divided
1/3 cup sour cream
36 red nonpareils
1/4 cup sliced almonds
18 pieces black shoestring licorice (2 inches each)

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.

Nutrition Facts :

MICE



Mice image

Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.

Provided by lovemykids

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h15m

Yield 20

Number Of Ingredients 5

8 ounces chocolate confectioners' coating
20 red maraschino cherries with stems
3 tablespoons blanched slivered almonds
20 milk chocolate candy kisses, unwrapped
40 small red decorating candies (dragees)

Steps:

  • Line a baking sheet with parchment paper.
  • Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
  • Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g

CHOCOLATE MICE



Chocolate Mice image

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Provided by Rosina

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate
⅓ cup sour cream
1 cup chocolate cookie crumbs
⅓ cup chocolate cookie crumbs
⅓ cup confectioners' sugar
24 silver dragees decorating candy
¼ cup sliced almonds
12 (2 inch) pieces long red vine licorice

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours, until firm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g

CHOCOLATE CHRISTMAS MICE COOKIES



Chocolate Christmas Mice Cookies image

These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!

Provided by Nana Lee

Categories     Candy

Time 40m

Yield 2 doz

Number Of Ingredients 10

24 Oreo Double Stuff cookies
6 ounces semisweet chocolate
1/2 teaspoon butter
1 ounce paraffin wax, chopped (see Notes)
1/2 cup chocolate chips (see Notes)
1/2 cup sliced almonds
1 (3 ounce) package red decorating gel (clear)
1 (3 ounce) package green decorating gel (clear)
24 cherries
1 (8 ounce) package , hershey's kisses

Steps:

  • Carefully twist Oreo cookies apart. Set aside the ones with the cream filling on them; save plain halves for another use. (You could make crumbs for pie crust).
  • In microwave, melt chocolate chip, paraffin and butter; stir until smooth.
  • Holding cherry by stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss.
  • Place cherry and kiss onto the cream filling of the cookie. Let stem extend over the edge.
  • Make ears for your mouse by placing sliced almonds between the cherry and the kiss (before the chocolate sets).
  • Place in refrigerator until chocolate sets.
  • With green decorative gel, pipe holly leaves on white cream of cookie by the mouse.
  • Pipe holly berries between the leaves with the red gel.
  • Pipe eyes on each chocolate kiss.
  • Store in airtight container at room temperature.
  • TIPS:.
  • I used Almond Bark instead of the chocolate chips and eliminated the need for shortening.
  • Maraschino cherries need to have stems and be well-drained.
  • Keep chocolate hot by putting in a bowl over a steaming pan of water.
  • I used a teapot, took the lid off and placed my bowl over it after melting chocolate in microwave.
  • You can use a clean eyebrow tweezer or something else to grasp the cherries by the stems to dunk in chocolate.
  • Make extras because everyone at your party will want one to take home to show around and to use as a pattern to make their own!

Nutrition Facts : Calories 1615.4, Fat 108.9, SaturatedFat 45.6, Cholesterol 2.5, Sodium 581.6, Carbohydrate 179.9, Fiber 26, Sugar 109, Protein 25.7

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