White Pizza With Chicken Recipes

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WHITE CHICKEN PIZZA



White Chicken Pizza image

Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!

Provided by Becky Hardin

Categories     Appetizer     Main Course

Time 25m

Number Of Ingredients 7

4 naan breads
½ cup alfredo sauce
2 cups grated gouda cheese
2 cups chopped cooked chicken breast
2 roma tomatoes (diced)
2 green onions (sliced)
6 tablespoons cooked crumbled bacon

Steps:

  • Preheat oven to 350 ℉.
  • Place naan breads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1 ½ tablespoons cooked crumbled bacon, chopped tomatoes and green onions.
  • Place pans in oven and cook for 15 minutes. Serve immediately.

Nutrition Facts : Calories 712 kcal, Carbohydrate 38 g, Protein 61 g, Fat 48 g, SaturatedFat 26 g, Cholesterol 220 mg, Sodium 1841 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

WHITE CHICKEN PIZZA



White Chicken Pizza image

Create an easy and flavorful gourmet pizza with basic ingredients.

Provided by Land O'Lakes

Categories     Pizza     Chicken     Chicken     Pizza     Main Course     Meat, poultry, and seafood     Main Course

Yield 8 servings

Number Of Ingredients 6

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 teaspoon finely chopped fresh garlic
1 (14-ounce) round prebaked Italian pizza crust
9 slices (3/4-ounce) Land O Lakes® Provolone Cheese cut into thin strips
1 cup skinned, boned, shredded deli rotisserie chicken
2 tablespoons coarsely chopped parsley

Steps:

  • Heat oven to 450°F.
  • Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
  • Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.

Nutrition Facts : Calories 280 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 440 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 15 grams

WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS



White Pizza with Chicken, Pesto and Pine Nuts image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 store bought pizza crust
1 cup prepared basil pesto
1 cup cooked diced chicken
1 cup shredded part-skim mozzarella cheese
2 tablespoons pine nuts

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

GRILLED WHITE CHICKEN PIZZA



Grilled White Chicken Pizza image

Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 1h

Yield 6 servings

Number Of Ingredients 10

1/3 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breasts (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1/3 cup chopped red bell peppers
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
  • Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
  • Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
  • Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN



White Pizza With Caramelized Onion and Chicken image

This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.

Provided by cookiedog

Categories     Chicken

Time 50m

Yield 8 slices

Number Of Ingredients 24

1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 tablespoon olive oil
1/2 medium red onion, sliced
1/2 teaspoon brown sugar
1 1/2 cups whole milk
1 1/2 tablespoons cornstarch
1 garlic clove, minced
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 prepared pizza crust (fresh or Boboli)
2 -6 garlic cloves, minced (depending on how much you love garlic)
1 -1 1/2 cup mozarrela cheese
1/2 cooked chicken breast, shredded
10 cherry tomatoes, halved
1/2 tablespoon capers, drained
1/4-1/2 cup basil, sliced in thin strips or 1/4-1/2 cup torn basil
pineapple tidbits (optional)
ricotta cheese (optional)
olive oil (optional)
garlic salt (optional)

Steps:

  • Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
  • Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
  • Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
  • Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
  • Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
  • Let set for 5 minutes before cutting and serving.

Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5

BROCCOLI-CHICKEN WHITE PIZZA



Broccoli-Chicken White Pizza image

I came up with this as a way to help clean out my freezer and fridge. It was very tasty and easy. A nice change from regular pizza.

Provided by Maiya

Categories     Chicken

Time 1h5m

Yield 8 slices

Number Of Ingredients 10

1 pizza dough, unbaked
1/2 lb ground chicken
3 cups broccoli florets, steamed
2 ounces goat cheese
1 cup mozzarella cheese (approx.)
2 cloves garlic
salt (to taste)
pepper (to taste)
dried thyme (to taste)
olive oil

Steps:

  • Saute ground chicken with a little olive oil, salt, pepper, and thyme until cooked.
  • Press the two cloves of garlic and combine with some olive oil (about 1 Tb) and brush over the pizza crust.
  • Top the pizza with the chicken, broccoli, and cheeses.
  • Bake at 450F until crust has browned and the mozzarella has melted.

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