White Pizza With Pickled Onions And Peppers Recipes

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WHITE PIZZA WITH PICKLED ONIONS AND PEPPERS



White Pizza with Pickled Onions and Peppers image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 10

1 cup ricotta, preferably fresh
3/4 cup finely grated Parmesan
1 cup grated Monterey Jack
1 tablespoon minced garlic
2 tablespoons extra-virgin olive oil, plus more for baking sheet and drizzling
Coarse salt and freshly ground pepper
Quick Basic Pizza Dough, or 1 pound store-bought dough
1 1/2 cups Pickled Onions and Peppers
2 ounces soppressata, very thinly sliced
Fresh flat-leaf parsley leaves, for serving (optional)

Steps:

  • Preheat oven to 500 degrees. Stir together cheeses, garlic, and oil in a small bowl; season with salt and pepper.
  • Divide dough in half; let rest 10 minutes. Brush a baking sheet with oil. Stretch one piece of dough into a 10-inch round on sheet. Dot with half of cheese mixture, then top with half of pickles and half of soppressata.
  • Bake until crust is golden brown and cheese is bubbling, 10 to 12 minutes. Drizzle with oil, top with parsley, and serve. Repeat with remaining dough and toppings.

WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN



White Pizza With Caramelized Onion and Chicken image

This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.

Provided by cookiedog

Categories     Chicken

Time 50m

Yield 8 slices

Number Of Ingredients 24

1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 tablespoon olive oil
1/2 medium red onion, sliced
1/2 teaspoon brown sugar
1 1/2 cups whole milk
1 1/2 tablespoons cornstarch
1 garlic clove, minced
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 prepared pizza crust (fresh or Boboli)
2 -6 garlic cloves, minced (depending on how much you love garlic)
1 -1 1/2 cup mozarrela cheese
1/2 cooked chicken breast, shredded
10 cherry tomatoes, halved
1/2 tablespoon capers, drained
1/4-1/2 cup basil, sliced in thin strips or 1/4-1/2 cup torn basil
pineapple tidbits (optional)
ricotta cheese (optional)
olive oil (optional)
garlic salt (optional)

Steps:

  • Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
  • Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
  • Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
  • Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
  • Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
  • Let set for 5 minutes before cutting and serving.

Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5

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