White Russian Brownies Recipes

SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT

Steps:

• Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
• In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
• Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
• Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
• Bake at 325°F for about 30 minutes.
• When cool brush with 1/4 cup of remaining Kahlua.
• I am guessing at the servings none listed until I try the recipe.

WHITE RUSSIAN BROWNIES

Steps:

• Preheat oven to 325 degrees. Grease and flour a 9 x 9 " baking pan.
• In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
• In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
• Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .