PASTA WITH CLAMS IN WHITE WINE GARLIC SAUCE
Pasta with Clams in White Wine Garlic Sauce, a twist on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
Provided by Kristina Todini, RDN
Categories Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- Boil pasta: Boil pasta in lightly salted water until al dente (slightly firm), about 8 minutes (or according to package instructions).
- Make white wine sauce: Meanwhile, heat olive oil in a large pan over medium-high heat. Add garlic cloves and cook 1-2 minutes, or until garlic gives off its strong aroma. Add white wine and cook until the liquid starts to boil, then add clams to the pan and sprinkle with red pepper flakes. Cook over medium heat until all of the clams open wide. If any clams do not open after 5-7 minutes, remove them to the trash.
- Add pasta and season: When pasta is done, reserve about 1/2 cup of pasta water and set aside. Then drain pasta and add to the pan with the clams and white whine sauce. Mix the pasta with the white wine and clams, adding a small amount of pasta water to the pan to help thicken the sauce. Cook 1-2 minutes and remove from heat. Sprinkle with salt and pepper (to taste), add fresh chopped parsley, and a squeeze of fresh lemon before serving.
Nutrition Facts : ServingSize 1 serving, Calories 123 kcal, Carbohydrate 6 g, Protein 4 g, Fat 7 g, Cholesterol 5 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g, SaturatedFat 1 g, TransFat 0.003 g, UnsaturatedFat 6 g
CLAM PASTA
Provided by Rocky Mountain Woman
Number Of Ingredients 9
Steps:
- Slice off the top of a head of garlic to expose the cloves
- Coat with olive oil
- Wrap in aluminum foil
- Roast for 30 minutes at 400 degrees
- Squeeze out 2 or 3 cloves for this recipe and refrigerate the rest
- Mince the garlic
- Melt butter in a large skillet, add garlic and cook for a minute over low heat
- Add grape seed oil and cook for a few more minutes
- Add wine and cook for a few more minutes
- Add clams with juice
- Heat over medium heat until it starts to boil
- Cook pasta according to directions on box
- Drain pasta and add clam sauce
- Sprinkle with parsley and pepper from the grinder and a little salt if needed
CLAM PASTA WITH GARLIC & WHITE WINE - AUSTRALIA
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best...
Provided by Baby Kato
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil some water in a large pot for the pasta and cook the pasta according to instructions on package.
- 2. Have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water. Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent. Next add the garlic, chili flakes and salt and stir for about 20 seconds. Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate. Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side. Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again. Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
- 3. Have it ready around the same time as the clams or just a bit before.
- 4. Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
- 5. Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
- 6. Next add the garlic, chili flakes and salt and stir for about 20 seconds.
- 7. Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
- 8. Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
- 9. Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
- 10. Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
CLAM PASTA WITH GARLIC & WHITE WINE - AUSTRALIA
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water in a large pot for the pasta and cook the pasta according to instructions on package. Have it ready around the same time as the clams or just a bit before.
- Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
- Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
- Next add the garlic, chili flakes and salt and stir for about 20 seconds.
- Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
- Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
- Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
- Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
CLAMS AND PASTA IN WHITE WINE SAUCE
This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)
Provided by daisygrl64
Categories Weeknight
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a large deep heavy skillet, melt butter over med-high heat. stir fry pancetta until it turns golden, about 5 minutes. remove from pan, drain off all fat except 1 tablespoon.
- add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard any that do not open.
- meanwhile in a large pot of boiling salted water, cook linguine until tender but firm. drain and add to pan along with pancetta, toss to coat well.
- sprinkle with remaining parsley and serve.
Nutrition Facts : Calories 566.4, Fat 9.3, SaturatedFat 4.1, Cholesterol 93.3, Sodium 241.5, Carbohydrate 71.6, Fiber 3, Sugar 1.9, Protein 40.6
More about "white wine and garlic clam pasta recipes"
SPAGHETTI WITH CLAMS AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
SPAGHETTI WITH CLAMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE
From healthyvegetariandinnerrecipes.netlify.app
RECIPE FOR LINGUINE WITH WHITE CLAM SAUCE RECIPES
From sara.hedbergandson.com
TOP 46 CLAMS RECIPES WITH WHITE WINE - NAMUS.YOURAMYS.COM
From namus.youramys.com
WHITE WINE AND GARLIC CLAM PASTA | RECIPE | CLAM APPETIZERS, CLAM ...
From pinterest.com
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOOD & WINE'S 25 MOST POPULAR RECIPES OF 2022
From foodandwine.com
PASTA WITH WHITE CLAM SAUCE | CAPE COD LIFE
From capecodlife.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.us
WHITE WINE CLAM SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
PASTA WITH WHITE CLAM SAUCE | RECIPE CART
From getrecipecart.com
PASTA WITH CLAMS AND WHITE WINE SAUCE - URBAN BLISS LIFE
From urbanblisslife.com
STEAMED CLAMS WITH WHITE WINE AND GARLIC
From littleferrarokitchen.com
WHITE CLAM SAUCE RECIPES FOR PASTA - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
CLAMS AND PASTA IN WHITE WINE SAUCE | CANADIAN LIVING
From canadianliving.com
PASTA WITH CLAMS IN WHITE WINE GARLIC SAUCE | RECIPE | CLAM PASTA ...
From pinterest.com
HOW TO MAKE TRADITIONAL NEW ENGLAND WEENIE AND WHITE CLAM …
From anchorandhopesf.com
MUSSELS IN WHITE WINE SAUCE - SIP AND FEAST
From sipandfeast.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 44 WHITE CLAM SAUCE RECIPE RECIPES
From schoenfeld.vhfdental.com
SEAFOOD PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love