White Zinfandel Margarita Recipes

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WHITE ZINFANDEL MARGARITA



White Zinfandel Margarita image

I had a bottle of white zin opened for a recipe, but since it's not a type of wine I normally drink, I wanted a way to use it up. I asked my husband to try to make a margarita with it, and he came up with something far better than I expected!

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

6 ounces white zinfandel wine or 6 ounces another semi sweet white wine
2 ounces triple sec
1 lime, juice of
2 (1 g) packets artificial sweetener or 1 tablespoon sugar
ice

Steps:

  • Combine wine, triple sec, juice, and sweetener.
  • Serve over ice.

Nutrition Facts : Calories 75.9, Sodium 4.7, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.1

WHITE ZINFANDEL SANGRIA



White Zinfandel Sangria image

From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.

Provided by DancingPanda

Categories     Punch Beverage

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle white zinfandel wine, chilled
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle club soda, chilled
ice cube

Steps:

  • Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

WHITE ZINFANDEL SANGRIA



White Zinfandel Sangria image

Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle chilled white zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle chilled club soda
ice

Steps:

  • In a large tall pitcher, mix the first 8 ingredients.
  • Refrigerate for at least 1 hour to let flavors blend.
  • Right before ready to serve, add in club soda; stir gently.
  • To serve: pour sangria into ice filled wine glasses.
  • You can take out the cinnamon sticks before serving but I usually leave them in.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 17.1, Carbohydrate 13.6, Fiber 1.6, Sugar 8.6, Protein 0.7

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