WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
WATERMELON SANGRIA
This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by bewitched
Categories Drinks Recipes Sangria Recipes
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g
More about "whitemelonsangria recipes"
WATERMELON WHITE SANGRIA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (8)Total Time 10 minsCategory CocktailCalories 143 per serving
- In a large pitcher, combine the prepared watermelon, nectarine, raspberries and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
- Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.
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