Whole 30 Classic Chili Recipe Recipe For Hand
WHOLE30 CHILI RECIPE
A flavorful, EASY whole30 chili recipe with simple ingredients you probably have right now! It makes a delicious one-pan whole30 dinner (also low carb!).
Provided by Maya Krampf
Categories Main Course Soup
Time 1h30m
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, saute the onions and peppers in olive oil for about 7-10 minutes, until slightly browned.
- Add the garlic, chili powder, cumin, and dried oregano. Saute for 1 minute, until fragrant.
- Add the ground beef with half the salt and pepper. Cook for about 10 minutes, until browned.
- Add diced tomatoes with green chiles, tomato paste, bone broth or water, and remaining salt and pepper (to taste). Bring to a simmer. Reduce heat, cover, and simmer for 1 hour.
Nutrition Facts : Calories 452 kcal, Carbohydrate 14.4 g, Protein 35.7 g, Fat 28.8 g, SaturatedFat 0.4 g, Sodium 566.3 mg, Fiber 5.5 g, Sugar 6.5 g, ServingSize 1 serving
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
BEST CLASSIC CHILI RECIPE
The Classic Chili recipe is one that everyone should have! It's a comforting, satisfying, and healthy dish loaded with hearty textures and traditional flavors. This delicious low carb meal is super simple and budget-friendly. There's no long simmering time, so it's ready in under an hour!
Provided by Sherri Hagymas
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Add the olive oil and diced onion to a large soup pot and heat over medium-high heat for approximately 5 minutes, stirring often.
- Add in the ground beef and brown until completely cooked, breaking it into small pieces as it cooks. (approx. 7-8 minutes)
- Add the broth, tomatoes, drained beans, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne (if using).
- Bring to a low boil.
- Then reduce the heat to simmer and cook uncovered for 30-45 minutes, stirring occasionally.
- Remove from the heat and enjoy!
Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 896 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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