Napa Style Marinated Parmesan Recipe 455

SAUTEED NAPA CABBAGE

Sauteed Napa Cabbage image

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Provided by barbara

Categories Side Dish Vegetables Onion

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 shredded napa cabbage
1 teaspoon white sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
½ cup sake
½ cup vegetable broth
1 tablespoon white balsamic vinegar, or to taste
2 tablespoons chopped fresh parsley

Steps:

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g

SALSA DI PARMIGIANO

Salsa di Parmigiano image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 4h15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 pound Parmesan, not too dry
1/2 pound Asiago cheese, not too dry
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 tablespoons chopped green onion
1 1/2 cups extra-virgin olive oil
1 teaspoon freshly ground black pepper

Steps:

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.

MARINATED PARMESAN

Marinated Parmesan image

Marinated Parmesan is a simple to prepare appetiser that is packed full of delicious flavours. Garlic, oregano and a little chilli combine with the Parmesan and Extra Virgin Olive Oil, which works perfectly with slices of crusty bread. This easy appetiser will become a favourite!

Provided by Alexandra

Categories Appetiser Starter

Time 40m

Number Of Ingredients 6

Ingredients

200 g (7 oz) Parmesan cheese - I use Grana Padano (See Note 1)
1 clove garlic - minced
1 tsp dried oregano
1/2 tsp chilli/red pepper flakes - or to taste
1/3 cup (75 ml) extra virgin olive oil (See Note 2)
1 spring onion/scallion

Steps:

Cut your Parmesan into cubes - roughly 1 cm (1/2 inch).
Add the Parmesan to a bowl, and add your remaining ingredients.
Mix together and allow to sit for 30 minutes to allow the flavours to develop. Serve with fresh bread.

Nutrition Facts : Calories 359 kcal, Carbohydrate 3 g, Protein 18 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 34 mg, Sodium 806 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving