Whole Fish Fry With Bread Crumbs Recipe Deep Fry Meen Poriyal

BREAD CRUMBS FRIED FISH RECIPE: HOW TO MAKE BREAD CRUMBS FRIED FISH RECIPE AT HOME | HOMEMADE BREAD CRUMBS FRIED FISH RECIPE - TIMES FOOD

Steps:

• To prepare this delicious snack, cut the fish fillets in desired shapes and drizzle them with lemon juice and season with salt and black pepper. Keep aside for a while.
• Then, take a bowl and beat the eggs in it. Take a plate with all purpose flour. In another plate, spread the breadcrumbs.
• Heat oil in a deep frying pan over medium flame. Make sure it is warm enough.
• Now take the fish fillets, roll them on the all-purpose flour, then dip in the egg mixture and then roll them again on the bread crumbs.
• Then, drop them in the frying pan and cook till they turn golden brown from both the sides.
• Remove and drain excess oil using clean paper towels. Serve at once.

WHOLE FISH FRY WITH BREAD CRUMBS RECIPE | DEEP FRY MEEN PORIYAL

Steps:

• Take the fishes, clean, and rinse thoroughly. Place them in the pan. Add turmeric powder, curry powder, and salt.
• Add the tamarind juice and water. Mix everything well and switch on the flame. (Refer Note 1)
• Cook uncovered under high flame until the fish gets boiled and all the water disappears. For me, it takes about 10 minutes. During this time period, in the halfway through, turn the fishes to the next side.
• Let the fishes cool down.
• Now take the all purpose flour and add salt to it. (Refer Note 2)
• Add water time to time and mix well using your fingers.
• Make a smooth and thick liquid batter.
• Carefully take off the fishes from the pan and soak it into the batter you prepared.
• Now coat the fish with the breadcrumbs.
• Do the same process to all the boiled fishes.
• Heat the oil in a deep fry pan and fry the fishes under medium flame until it turns to golden color.
• Serve and enjoy this Sri Lankan style whole fish fry with bread crumbs recipe.

CRISPY FRIED FISH

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.