WHOLE GRAIN BREAKFAST COOKIES
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Provided by IrisMac
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
- Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
- Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 26.1 g, Cholesterol 10.3 mg, Fat 16.3 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 173 mg, Sugar 15.3 g
WHOLE-GRAIN BREAKFAST COOKIES
Quick-cooking oats form the base of these tender cinnamon-spiced cookies. With buckwheat flour, millet, cashew butter, coconut oil, and fresh raspberries, the treats should keep you well fueled throughout the morning. Think of them as your breakfast bowl to go. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes about 28
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together oats, buckwheat flour, millet, cinnamon, baking soda, and salt. Line 2 baking sheets with parchment.
- In a saucepan, heat cashew butter, coconut oil, and brown sugar over medium-low, stirring, just until smooth and combined. Pour over oat mixture; stir until incorporated. Let cool slightly. Stir in eggs, then fold in raspberries (it's okay if they break apart slightly).
- Scoop 2-tablespoon mounds of dough onto prepared baking sheets. Using your hands or the bottom of a glass, flatten each mound slightly.
- Bake, rotating sheets halfway through, until cookies are light golden brown and set, 15 to 18 minutes. Transfer sheets to wire racks; let cool completely. Serve, with yogurt alongside. Cookies can be stored in an airtight container at room temperature up to 2 days.
CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
More about "whole grain breakfast cookies recipes"
WHOLE GRAIN EVERYTHING BREAKFAST COOKIES - GARLIC GIRL
From garlicgirl.com
Reviews 6Total Time 19 minsEstimated Reading Time 2 mins
- In a medium mixing bowl, whisk together flour, baking soda, baking powder, salt, oats, chia seeds, walnuts, coconut; set aside.
- In a separate bowl, or bowl of stand mixer, beat butter and peanut butter until creamy; about 3 minutes. Add eggs, one at a time, beating in between. Scrape down bowl; add vanilla extract.
- Slowly add flour mixture to butter mixture, and blend on low speed until just incorporated. Add raisins, chocolate chips and continue to blend for another 15 or seconds to combine.
WHOLE GRAIN BREAKFAST COOKIES, DELICIOUS AND HEALTHY!
From bestbakingtips.com
Cuisine Vegan SubstituteTotal Time 5 minsCategory IngredientCalories 37 per serving
WHOLE GRAIN BREAKFAST COOKIES - DAIRY FREE RECIPES
From fooddiez.com
WHOLE GRAIN BREAKFAST COOKIES | RECIPE | BREAKFAST COOKIE RECIPE ...
From pinterest.ca
WHOLE GRAIN BREAKFAST COOKIES RECIPE | BREAKFAST COOKIE RECIPE ...
From pinterest.ca
WHOLE WHEAT APPLE CINNAMON BREAKFAST COOKIES
From familyfoodonthetable.com
WHOLE FOODS OATS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BANANA BREAD BREAKFAST COOKIES (GLUTEN-FREE, WHOLE GRAIN, SUGAR …
From milehighmitts.com
BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
WHOLE WHEAT COOKIES: GREAT FOR BREAKFAST! - SHE LOVES …
From shelovesbiscotti.com
KITCHEN SINK BREAKFAST COOKIES (WHOLE GRAIN & REFINED SUGAR-FREE)
From lifemadesimplebakes.com
WHOLE GRAIN COOKIES | HEALTHY AND HIGH-FIBER! - GOURMANDELLE
From gourmandelle.com
WHOLE GRAIN BREAKFAST COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4-GRAIN BREAKFAST COOKIES RECIPE - EAT MORE MEATLESS
From eatmoremeatless.net
BREAKFAST COOKIES - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
OATMEAL RAISIN BREAKFAST COOKIES - WHOLEFULLY
From wholefully.com
GIANT BREAKFAST COOKIES - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
WHOLESOME DELICIOUS BREAKFAST COOKIES - FIVEHEARTHOME
From fivehearthome.com
ALL ABOUT WHOLE GRAIN BREAKFAST COOKIES - BEST BAKING TIPS
From bestbakingtips.com
HEALTHY OATMEAL BREAKFAST COOKIES | REFINED SUGAR FREE, GF, …
From savorynothings.com
THESE WHOLE GRAIN BREAKFASTS WILL FILL YOU UP UNTIL LUNCH
From foodnetwork.ca
12 WHOLE GRAIN BREAKFASTS TO POWER YOUR DAY | REAL SIMPLE
From realsimple.com
HEALTHY BREAKFAST COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BREAKFAST COOKIES, HIGH FIBER COOKIES | JENNY CAN COOK
From jennycancook.com
BREAKFAST COOKIES - HOW SWEET EATS
From howsweeteats.com
11 WHOLE GRAIN BREAKFAST RECIPES THAT DON'T SUCK | MYRECIPES
From myrecipes.com
DELICIOUS WHOLE GRAIN BREAKFAST RECIPES TO START YOUR DAY RIGHT
From bhg.com
HEALTHY BREAKFAST COOKIES - JUST A TASTE
From justataste.com
BEST BREAKFAST COOKIES, HIGH FIBER COOKIES - JENNY CAN COOK
From jennycancook.com
MORNING GLORY BREAKFAST COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
SUPERFOOD PROTEIN BREAKFAST COOKIES (GLUTEN FREE & DAIRY FREE)
From basicswithbails.com
WHOLE GRAIN BREAKFAST COOKIES - MASTERCOOK
From mastercook.com
WHOLE WHEAT OATMEAL BREAKFAST COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE GRAIN BREAKFAST COOKIES - BREAKFAST AND BRUNCH RECIPES
From worldrecipes.org
MORNING GLORY BREAKFAST COOKIES - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
GRAIN FREE CINNAMON BREAKFAST COOKIES - WHOLE NEW MOM
From wholenewmom.com
SUPERFOOD BREAKFAST COOKIES - PURELY KAYLIE
From purelykaylie.com
BREAKFAST COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT OATMEAL BREAKFAST COOKIES RECIPE - THRIFTY JINXY
From thriftyjinxy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love