Whole Grain French Toast With Blackberry Compote Recipes

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MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY



Mixed Berry French Toast Bake Recipe by Tasty image

Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup

Provided by Jody Duits

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

1 loaf whole wheat bread
3 tablespoons honey
½ cup warm water
2 cups milk
6 eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
salt, to taste
½ cup blueberry
½ cup raspberry
½ cup blackberry
maple syrup, to top, optional

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Slice bread into quarters. Set aside.
  • In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
  • Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
  • Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
  • Add the blueberries, raspberries, and blackberries evenly on top of the bread.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
  • NOTE: Times & temperatures may vary based on oven.
  • Serve with maple syrup on top (optional).
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams

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