WHOLE WHEAT BLUEBERRY BEET MUFFINS
Beautiful, delicious muffins!
Provided by blueclements
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix the canola oil, applesauce, sugar, eggs, and water. Pour the applesauce mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 300.8 mg, Sugar 11.5 g
WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
BLUEBERRY WHOLE WHEAT MUFFINS
We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners.
- Combine the flour, oats, baking powder, salt and baking soda in a large bowl. Whisk together the vegetable oil, sour cream, brown sugar, lemon zest, vanilla and eggs in another bowl. Fold the sour cream mixture into the flour mixture until just combined, and then fold in the blueberries (don't worry if there are a few lumps).
- Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.
Nutrition Facts : Calories 219 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 36 milligrams, Sodium 184 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams
WHOLE WHEAT BLUEBERRY MUFFINS
Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they'll warm you up on cold, winter days. -Sheila Siem, Calumet, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 167mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WHOLE WHEAT-BLUEBERRY MUFFINS
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 11 g, TransFat 0 g
WHOLE-WHEAT BLUEBERRY MUFFINS
Whole-wheat flour and wheat germ add a slightly nutty flavor to these healthy muffins. They rely on yogurt and coconut oil instead of butter for their moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flours, wheat germ, baking soda, and salt in a large bowl. Whisk together brown sugar, yogurt, oil, and eggs in another large bowl. Add yogurt mixture to flour mixture and gently mix until just combined. Fold in blueberries with a rubber spatula.
- Divide batter among muffin cups. Bake until golden and a toothpick inserted in centers comes out clean, about 20 minutes. Let cool in pan 10 minutes. Transfer muffins to a wire rack and let cool completely.
100% WHOLE WHEAT BLUEBERRY MUFFINS
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Time 1h10m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Coat 12 muffin cups with cooking spray.
- Sift together the flour and baking soda.
- In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
- Pour the wet ingredients into the dry.
- Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
- Pour into muffin cups and bake 30 to 35 minutes.
Nutrition Facts : Calories 184.5, Fat 6.8, SaturatedFat 1, Cholesterol 1, Sodium 141.9, Carbohydrate 29.1, Fiber 2.5, Sugar 14.2, Protein 4.2
WHOLE WHEAT BLUEBERRY MUFFINS
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Provided by Annamika
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F Grease 12 muffin cups.
- In small bowl, combine pecans, oat flour, and 1/4 cup Splenda.
- Stir in 3 tbsp butter until mixture forms crumbs.
- Set aside.
- In large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining Splenda.
- In another bowl, whisk together sour cream, eggs, and remaining butter.
- Lightly stir into flour mixture.
- Fold in blueberries.
- Pour batter into muffin cups and sprinkle with pecan mixture.
- Bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.
Nutrition Facts : Calories 194.5, Fat 9.4, SaturatedFat 4.2, Cholesterol 47.8, Sodium 330.7, Carbohydrate 23.6, Fiber 3.5, Sugar 3.1, Protein 6.1
More about "whole wheat blueberry beet muffins recipes"
100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (352)Total Time 25 minsServings 12Calories 220 per serving
- Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon.
- Stir in the blueberries last., In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or yogurt., Pour the liquid ingredients into the dry ingredients, stirring just to combine., Spoon the batter into the prepared muffin cups, filling them full.
- A slightly heaped muffin scoop of batter is the right amount., Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired., Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool.
- Serve warm, or at room temperature. Store leftovers loosely wrapped at room temperature for several days; freeze for longer storage.
WHOLE WHEAT BLUEBERRY BEET MUFFINS - YUM TASTE
WHOLE WHEAT BLUEBERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
HEALTHY WHOLE WHEAT BLUEBERRY MUFFINS - FEASTING NOT FASTING
From feastingnotfasting.com
HEALTHY WHOLE WHEAT BLUEBERRY MUFFINS - BAKED AMBROSIA
From bakedambrosia.com
WHOLE WHEAT BLUEBERRY MUFFINS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
OATMEAL-WHOLE WHEAT BLUEBERRY MUFFINS RECIPE
From lifemadedelicious.ca
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
THE ULTIMATE WHOLE WHEAT BLUEBERRY MUFFINS- HEALTHY INSPIRATION
From jenniferhuntnutrition.com
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
WHOLE WHEAT BLUEBERRY MUFFINS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
BEST BLUEBERRY WHOLE WHEAT MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
WHOLE WHEAT BLUEBERRY MUFFINS - KITCHEN SAVOURIES
From kitchensavouries.com
40 BEST BLUEBERRY DESSERT RECIPES - PARADE.COM
From parade.com
WHOLE WHEAT BLUEBERRY MUFFINS - SMELLS LIKE HOME
From smells-like-home.com
HALF DOZEN WHOLE WHEAT BLUEBERRY MUFFINS - COOKIE MADNESS
From cookiemadness.net
BLUEBERRY BEET MUFFINS - THE LEAN GREEN BEAN
From theleangreenbean.com
WHOLE WHEAT BLUEBERRY MUFFINS - 101 COOKING FOR TWO
From 101cookingfortwo.com
WHOLE WHEAT-BLUEBERRY MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY WHOLE WHEAT BLUEBERRY MUFFINS - BEST BAKING TIPS
From bestbakingtips.com
WHOLE WHEAT BLUEBERRY MUFFINS WITH LEMON AND GROUND FLAX
From gratefulgrazer.com
WHOLE WHEAT BANANA BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
THE ULTIMATE WHOLE WHEAT BLUEBERRY MUFFINS - SAVORY THOUGHTS
From savorythoughts.com
WHOLE WHEAT STRAWBERRY BEET MUFFINS RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
WHOLE WHEAT BLUEBERRY BEET MUFFINS - DAIRY FREE RECIPES
From fooddiez.com
WHOLE WHEAT BLUEBERRY MUFFINS - BOSTON GIRL BAKES
From bostongirlbakes.com
WHOLE WHEAT BLUEBERRY MUFFINS - WOOD & SPOON
From thewoodandspoon.com
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
WHOLE WHEAT BLUEBERRY BUTTERMILK MUFFINS | SUSTAINABLE COOKS
From sustainablecooks.com
WHOLE WHEAT BANANA BLUEBERRY MUFFINS RECIPE - HOUSEHOLD …
From householdhealthy.com
WHOLE-WHEAT BLUEBERRY MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BEST KETO BLUEBERRY MUFFINS - THERESCIPES.INFO
From therecipes.info
WHOLE WHEAT BLUEBERRY MUFFINS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
SOURDOUGH WHOLE WHEAT BLUEBERRY MUFFINS - SERVED FROM SCRATCH
From servedfromscratch.com
WHOLE WHEAT BLUEBERRY MUFFIN RECIPE - A GREAT USE FOR FRESH …
From oldworldgardenfarms.com
100% WHOLE WHEAT BANANA BLUEBERRY MUFFINS - EATS DELIGHTFUL
From eatsdelightful.com
WHOLE WHEAT BLUEBERRY MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love