Whole Wheat Bow Tie Pasta With Zuccini Hard Salamiasparagus Tips Carotts And Capers In A Creamy Parmesean Sauce Recipes

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20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

WHOLE WHEAT BOW TIE PASTA WITH ZUCCINI, HARD SALAMI,ASPARAGUS TIPS, CAROTTS, AND CAPERS IN A CREAMY PARMESEAN SAUCE.



Whole Wheat Bow Tie Pasta with Zuccini, Hard Salami,Asparagus Tips, Carotts, and Capers in a Creamy Parmesean Sauce. image

This is a great inexpensive recipe that has outstanding flavor. I was looking forward to left overs the next day considering there are only 2 of us...That did not happen. Hubby ate it all:( I adapted it from a recipe by Jeff Smith. We served it with "To Die for Garlic bread by Rox" from this site, and a nice green salad. Hope...

Provided by Nancy R

Categories     Pasta

Time 1h5m

Number Of Ingredients 13

1 bunch asparagus, use tips only reserve the rest for soup
2 medium zucchini, sliced into matchsticks
3 clove garlic, minced, 1/2 teaspoon red pepper flakes, optional
2 Tbsp olive oil, extra virgin
3/4 lb hard salami, sliced into matchsticks
1/2 c shredded carrots
1 c whipping cream, divided: 3/4 c, 1/4 c
1 1/2 Tbsp capers chopped
1 lb whole whear bow tie pasta
1/2 c parmigiano-reggiano, grated
garnish with chopped chives if desired
pepper and salt to taste. note the salami is salty so don't over do it or just don't use any.
1 Tbsp corn starch to thicken 1/4 cup of whipping cream to thicken.

Steps:

  • 1. Cut up asparagus, zucchini, salami, and garlic. Bring water up to a boil for the pasta.
  • 2. Add olive oil to skillet, heat to medium high. Add garlic and red pepper flakes if using. Cook for 1 minute. Add asparagus,zucchini, carrots, and capers. Cook five minutes. Add salami and turn down to medium and cook for 10 minutes Stirring often.
  • 3. Divide the cream. Mix 1/4 cup of cream with 1 T of corn starch. Set aside. Add the remaining 3/4 cups of cream to the salami mixture. Stir well. At this time add black pepper to taste. I like a lot of it.
  • 4. Cook pasta until al dente. Drain and cover to keep warm.
  • 5. Turn skillet up to high and the cream, cornstarch mixture and bring to a boil to thicken. add the pasta to the skillet. Toss to coat the pasta. Check the seasoning. If needed add salt.
  • 6. Just before serving fold in the cheese. Garnish with chopped chives, parsley or extra capers. Enjoy!

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