Whole Wheat Butterscotch Brownies Recipes

WHOLE WHEAT BROWNIES

Steps:

• Preheat oven to 300 degrees. Grease an 8"x8" square cake pan.
• In a heavy bottomed saucepan over very low heat, combine the chocolate, cocoa powder, and butter. Stir constantly until melted and smooth. Add the brown rice syrup and vanilla. Allow the mixture to cool completely.
• Once cool, add the eggs and stir until well-combined. Add the flour and nuts (if using) and stir until almost combined. Add the salt,and gently stir until just combined, being careful not to over mix the batter.
• Pour the batter into your prepared cake pan and spread to the edges. Place in the oven on the center rack.
• Bake, until the kitchen smells of chocolate, the center is firm to touch, and a toothpick inserted into the center comes out clean, about 20 minutes.
• Allow to cool in the pan for at least a full 10 minutes. Invert pan and remove brownies, and place on cooling rack.

WHOLE WHEAT BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
• Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.

AMAZINGLY DELICIOUS WHOLE-GRAIN BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

WHOLE WHEAT BUTTERSCOTCH BROWNIES

Steps:

• 1. Blend brown sugar and melted butter until smooth.
• 2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
• 3. In a third bowl combine the eggs and vanilla - beat together lightly.
• 4. Add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
• 5. Fold in the flour mixture and beat 2 minutes or until blended.
• 6. Fold the cashews into the mixture.
• 7. Pour into a greased 13"x9" pan.
• 8. Bake in a 350 f. degree oven for 30-40 minutes.

WHEAT GERM BUTTERSCOTCH BROWNIES

Steps:

• Preheat over to 350 degrees.
• Melt the butter or margarine.
• Add the molasses, sugar, eggs, and vanilla and stir well.
• Sift in the milk powder, baking powder, and salt.
• Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
• Spread in greased 8X8" pan, and bake for 30 minutes.

WHOLE-WHEAT BROWNIES

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
• In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
• Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.