Whole Wheat Dutch Baby Recipes

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WHOLE WHEAT DUTCH BABY



Whole Wheat Dutch Baby image

Make and share this Whole Wheat Dutch Baby recipe from Food.com.

Provided by SarahG.

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup whole wheat flour
salt
4 eggs
1 cup rice milk (you could also use almond, soy or cow's milk)
1 teaspoon vanilla extract
2 tablespoons honey
1 teaspoon vegetable oil
fruit preserves

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Combine the first 3 ingredients in a bowl and mix.
  • 3. In a separate bowl, whisk the eggs until beaten.
  • 4. Add the rice milk, vanilla and honey until incorporated.
  • 5. Whisk the dry mixture into the wet ingredients until combined.
  • 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  • 7. Pour in the batter and bake for 25 minutes.
  • 8. Serve with fruit preserves.

Nutrition Facts : Calories 224.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 72.1, Carbohydrate 31.9, Fiber 2, Sugar 9, Protein 9.9

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