Whole Wheat French Toast With Peaches Recipes

WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY

Steps:

• Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
• Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
• Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
• Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
• Transfer the soaked bread to the Griddler and cook for 10 minutes.
• Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
• Enjoy!

THE BEST CLASSIC FRENCH TOAST RECIPE

Steps:

• Add the eggs to a large bowl. Whisk until well scrambled.*
• Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
• If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
• Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.
• As the butter melts, use tongs to dip a piece of bread in the eggs to get it evenly coated in liquid and flip it over to coat both sides. Only let the bread soak in the eggs for about 2 seconds per side.** Let any excess liquid drip off of the bread, then place the bread in the skillet, fitting 3 pieces of bread in the skillet at a time.
• Cook until the bottom is golden brown, about 3 minutes. Use a spatula to flip the bread over and cook until the other side is golden brown, about 2 minutes.
• Repeat with the remaining butter and bread.
• Serve warm. Top with traditional french toast toppings like powdered sugar, maple syrup, fresh berries, etc.

WHOLE WHEAT FRENCH TOAST

Steps:

• In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
• Dip bread in egg mixture, coat both sides.
• Coat large non-stick skillet w/ cooking spray & heat.
• Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
• Cut bread diagonally & serve with honey, molasses, or syrup.

WHOLE WHEAT FRENCH TOAST

Steps:

• Place milk, water & egg whites in a blender & mix well.
• Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
• Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
• Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
• Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
• Serve quickly, drizzled with syrup.

WHOLE WHEAT FRENCH TOAST (VEGAN)

Steps:

• Put soy milk, & cornstarch in a blender & mix well.
• Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
• Put the unbleached white flour in another shallow bowl & set aside.
• Put canola oil in a large frying pan & heat over medium heat.
• Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
• Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
• Serve quickly, drizzled with syrup.