Whole Wheat Sour Cream Coffee Cake Recipes

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HEALTHY SOUR CREAM COFFEE CAKE



Healthy Sour Cream Coffee Cake image

Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce.

Provided by Sabrina Snyder

Categories     Breakfast

Time 40m

Number Of Ingredients 15

1/3 cup brown sugar (, packed)
1/2 cup walnuts (, chopped)
2 teaspoons cinnamon
1 cup sugar
2 tablespoons unsalted butter (, softened)
1/4 cup applesauce
2 large egg whites
1/2 cup light sour cream
3/4 cup buttermilk
2 teaspoons vanilla extract
1 cup whole wheat flour
3/4 cup oat flour (, rolled oats in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
  • Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
  • To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
  • Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.
  • Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt.
  • On the lowest speed setting add in the flour until just combined.
  • Add in half the batter to your baking pan, add half the walnut mixture to the batter, then spoon the remaining batter over the walnuts.
  • Top with the remaining walnut mixture and bake for 30 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 277 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 289 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

CLASSIC SOUR CREAM COFFEE CAKE



Classic Sour Cream Coffee Cake image

This traditional coffee cake with a cinnamon crumb topping will make every break time terrific.

Provided by Food Network Kitchen

Time 2h50m

Yield 8

Number Of Ingredients 14

3/4 cups all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1 pinch fine salt
5 tablespoons unsalted butter, at room temperature
8 tablespoons (1 stick) unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream

Steps:

  • Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely.

SOUR CREAM COFFEE CAKE



Sour Cream Coffee Cake image

Provided by Ina Garten

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  • Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
  • For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
  • Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
  • Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

WHOLE WHEAT CHOCOLATE-COFFEE CAKE



Whole Wheat Chocolate-Coffee Cake image

This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Provided by Kim

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 17

1 ¾ cups whole wheat flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon salt
½ cup brewed black coffee, at room temperature
3 tablespoons instant espresso powder
1 cup plain whole-milk Greek yogurt
¾ cup unsweetened applesauce
¾ cup pure maple syrup
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 cup dark chocolate chips
¾ cup chopped walnuts
1 tablespoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
  • Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
  • Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g

CLASSIC SOUR CREAM COFFEE CAKE



Classic Sour Cream Coffee Cake image

Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h40m

Yield 16

Number Of Ingredients 16

1/2 cup packed brown sugar
1/2 cup chopped pecans
1 1/2 teaspoons ground cinnamon
3 cups Gold Medal™ all-purpose or whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
  • In small bowl, mix all Filling ingredients; set aside.
  • In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
  • Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
  • Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
  • Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.

Nutrition Facts : Calories 430, Carbohydrate 60 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1 g

SOUR CREAM COFFEE CAKE



Sour Cream Coffee Cake image

This is a great coffee cake for any time of day!

Provided by K. Beth

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup butter
2 cups all-purpose flour
1 (16 ounce) container reduced-fat sour cream
2 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
  • Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
  • Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
  • Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 43.7 g, Cholesterol 65.9 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 324.4 mg, Sugar 25.3 g

SOUR CREAM COFFEE CAKE



Sour Cream Coffee Cake image

Moist, delicious and tender...that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. "I get a good response whenever I make it," Charlotte writes. "It's fantastic."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup plus 1 tablespoon sugar, divided
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup sour cream
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, cream butter and 2/3 cup sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined., Combine the cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into an 8-in. fluted tube pan coated with cooking spray. Add half of the batter. Sprinkle with remaining cinnamon-sugar; top with remaining batter. , Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM COFFEE CAKE



Sour Cream Coffee Cake image

This recipe is a classic. It comes right off the package of King Arthur Flour.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

2 teaspoons ground cinnamon
2 teaspoons pure vanilla extract
1/2 cup coarsely chopped walnuts
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
2 cups all-purpose flour, plus more for pans
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar, plus 1/2 cup for topping
2 large eggs
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees. Make the topping: In a small bowl combine 1/2 cup sugar, cinnamon, vanilla, and walnuts; set aside.
  • Make the cake: Butter and flour a 9-inch springform pan; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, and eggs until smooth. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.
  • Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Repeat with remaining batter and topping.
  • Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes. Cool for 15 minutes, then remove sides of pan and place on a wire rack to cool completely. Serve topping side up.

SOUR-CREAM COFFEE CAKE



Sour-Cream Coffee Cake image

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Provided by Robert Farrar Capon

Categories     dessert, side dish

Time 1h

Yield About 12 servings

Number Of Ingredients 13

1/2 cup/113 grams unsalted butter at room temperature
1 1/4 cups/260 grams sugar
2 large eggs
1 1/2 cups flour/188 grams
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups/300 grams sour cream
1 teaspoon vanilla
1/2 cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
1/3 cup/70 grams chopped pecans or walnuts

Steps:

  • Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
  • In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
  • Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
  • Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.

Nutrition Facts : @context http, Calories 347, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 220 milligrams, Sugar 31 grams, TransFat 0 grams

WHOLE WHEAT SOUR CREAM COFFEE CAKE



Whole Wheat Sour Cream Coffee Cake image

Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.

Provided by Chef Glaucia

Categories     Breads

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/2 cup pecans, chopped (or walnuts)
1 1/2 teaspoons cinnamon, ground
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream

Steps:

  • Mix all filling ingredients. Set aside.
  • Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  • Beat in sour cream and flour mixture alternately on low speed.
  • Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  • Bake for about 1 hour or until toothpick inserted near center comes out clean.
  • Cool before remove from the pan.

EASY SOUR CREAM COFFEE CAKE



Easy Sour Cream Coffee Cake image

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 teaspoon each almond, lemon and vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/3 cup chopped pecans
3 tablespoons sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.

Nutrition Facts : Calories 349 calories, Fat 17g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

WHOLE WHEAT COFFEE CAKE



Whole Wheat Coffee Cake image

A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!

Provided by A Messy Cook

Categories     Breads

Time 1h25m

Yield 1 coffee cake

Number Of Ingredients 12

1 cup butter
3 eggs
3/4 cup brown sugar
2 teaspoons vanilla
3 cups white whole wheat flour
1/3 cup wheat germ
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups buttermilk
1/2 cup brown sugar
1/2 cup chopped walnuts
2 teaspoons cinnamon

Steps:

  • Beat first four ingredients together (butter through vanilla).
  • Stir together dry ingredients.
  • Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  • Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  • Top with remaining batter.
  • Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

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2021-11-09 In a small mixing bowl, stir together the brown sugar, cinnamon, and pecans (if using). Set aside. With an electric mixer, cream the butter and sugar at medium speed in a large mixing bowl about 2-3 minutes until light and fluffy. Add the eggs, sour cream, and vanilla and mix until the thoroughly combined and smooth.
From runtothetable.com


SOUR CREAM COFFEE CAKE | VERY BEST BAKING
Step 1. Preheat oven to 350º F. Grease and flour 13 x 9-inch baking pan. Step 2. Combine 3/4 cup morsels and 1/4 cup milk in a small heavy bottomed saucepan. Cook over medium-low heat, stirring constantly to combine and melt the chocolate. Remove …
From verybestbaking.com


OLD-FASHIONED SOUR CREAM COFFEE CAKE | RECIPES | WW USA
Preheat the oven to 350°F. Spray a 10-inch Bundt pan with nonstick spray. Evenly sprinkle 2 tablespoons of the pecans in the bottom of the pan. Combine the remaining pecans, the brown sugar, and cinnamon in a small bowl; set aside. Whisk together the pastry flour, all-purpose flour, baking powder, baking soda, and salt in a medium bowl; set ...
From weightwatchers.com


SOUR CREAM COFFEE CAKE – ANNIKA EATS
Preheat the oven to 180℃ and line your bundt tin with baking spray. In a stand mixer fitted with the paddle attachment start by beating your butter and sugar until pale and light. Add the eggs one at a time beating well between each interval. Add the vanilla and beat again.
From annikaeats.com


RECIPE: SOUR CREAM COFFEE CAKE - RECIPELINK.COM
Sour Cream Coffee Cake Topping: 2 cups finely chopped pecans 1/2 cup sugar 1-1/2 tsp. cinnamon Coffee Cake: 2 cups sugar 1 cup butter 2 cups sour cream (light or nonfat work great) 2 eggs, beaten 1 Tbs. vanilla 1 cup whole wheat flour 1 cup all-purpose flour 1 Tbs. baking powder 1/4 tsp. salt Heat oven to 350 degrees.
From recipelink.com


SOUR CREAM COFFEE CAKE RECIPE | MYRECIPES
Combine processed oats, flours, baking powder, baking soda, and salt; stir with a whisk. Step 5. Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in a large bowl. Beat with a mixer at medium speed for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
From myrecipes.com


SOUR CREAM COFFEE CAKE (WHOLE WHEAT!) «ANNE JISCA'S ...
2011-05-14 Sour Cream Coffee Cake. 3 cups whole wheat flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups sugar 3/4 cup butter or margarine, softened 1 1/2 tsp vanilla 3 eggs 1 1/2 cup sour cream Brown sugar filling (recipe below) Vanilla Glaze (recipe below) Heat oven to 350. Grease bottom and side of angel food cake pan (tube pan ...
From annejisca.wordpress.com


WHOLE GRAIN "SOUR CREAM" COFFEE CAKE BREAD - BURNT APPLE
2012-08-01 Whole Grain "Sour Cream" Coffee Cake Bread. ¾ cup oats (quick or old fashioned is fine), divided. 1 ¼ cup whole wheat flour. 1 tsp baking powder. ½ tsp baking soda. ¼ tsp salt. 1 tsp cinnamon. ½ cup granulated or coconut sugar. ¼ cup brown sugar. ½ cup butter, softened. 2 eggs (I used flax eggs: Place 2 tbsp ground flax seed and 3 tbsp ...
From burntapple.com


GLAZED WHOLE WHEAT SOUR CREAM COFFEE CAKE WITH APPLE NUT ...
If using self-rising flour omit Baking powder, baking soda and salt.. Heat oven to 350℉ (180℃).. Grease tube pan, 10 X 4 inches, 12 -cup bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches.. Prepare one of the fillings; reserve. Beat sugar, margarine, eggs and vanilla in large bowl on medium speed 2 minutes, scraping bowl occasionally.. Beat in flour, baking powder, baking …
From recipeland.com


BEST NEXT-LEVEL COFFEE CAKE RECIPES RECIPES, NEWS, TIPS ...
2017-04-05 Spiced Blueberry Coffee Cake with Cornflake Crumbs. The base of this coffee cake is filled with a layer of fresh blueberries and some added tartness and fruit flavour. Don’t forget about the generous layer of crumble on top (with extra crunch from crushed cornflakes!). Get the recipe. 2 / 17.
From foodnetwork.ca


EASY ONE-BOWL COFFEE CAKE RECIPE - SERIOUS EATS
2019-12-11 In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, butter, baking powder, salt, and vanilla. Mix on low to moisten, then increase speed to medium and cream until soft and light, about 10 minutes. Pause to scrape bowl and beater with a flexible spatula, then resume mixing on medium speed.
From seriouseats.com


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