Whole30 Greek Burgers Recipes

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WHOLE30 GREEK BURGERS



Whole30 Greek Burgers image

Provided by PrimalGourmet

Number Of Ingredients 15

2 lbs ground lamb
1/2 cup fresh parsley (finely chopped)
1/2 cup red onion (finely chopped)
2 cloves garlic (finely chopped)
1/2 green bell pepper (finely chopped)
1 tsp dry mint
1 tsp dry oregano
1/4 cup toasted pine nuts
Avocado oil
Kosher salt and black pepper
whole30-compliant mayo
sliced tomato
diced red onion
whole30 compliant pickles
pitted kalamata olives

Steps:

  • In a large bowl, combine the lamb, parsley, onion, garlic, bell pepper, mint, oregano, pine nuts. Using clean hands, mix until incorporated.
  • Divide the mixture into 8 equal parts and form into patties. Drizzle both sides of each burger with a bit of avocado oil and season with salt and pepper.
  • Preheat grill or grill pan to med-high heat. Grill burgers approximately 5-6 minutes per side or until cooked to your preference.
  • Transfer burgers to a serving platter and cover with foil to keep warm.
  • Cut iceberg lettuce into wedges and prepare toppings. Arrange each burger individually or serve everything as a buffet so that family/friends can build their own burgers.

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