Wholemeal Wholewheat Chocolate Chip Cookies Recipes

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

WHOLEMEAL (WHOLEWHEAT) CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 180 deg C., 350 deg F. Line 2 baking trays with non-stick paper.
• Place butter in mixing bowl then beat with electric mixer until smooth.
• Gradually add both sugars and beat until mix is pale and creamy.
• Add egg and vanilla. Continue to beat until well combined.
• Stir through the chocolate and walnuts.
• Stir in both flours and the salt. When this becomes difficult finish this using your (washed) hands.
• Using 2 tablespoons of mix, roll into ball and place on tray. Repeat with remaining mix. Leave a 5cm gap between cookies as these spread quite a bit. Gently flatten top of balls with fingers (don't press too flat).
• Bake in oven for approximately 14 minutes or until light golden & cooked through.
• Remove from oven and rest on baking trays for 2 minutes to harden. Transfer to wire rack to cool.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, baking soda, and salt in medium bowl.
• In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
• Combine wet & dry mixes.
• Mix in vanilla then choc. chips & nuts.
• Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix together the sugars, butter, vanilla and egg in a large bowl.
• Stir in flour, baking soda and salt - the dough will be stiff.
• Stir in chocolate chips.
• Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
• Cool slightly then remove cookies to cool on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350 degrees.
• Grease a baking sheet/s.
• Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
• Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
• In a bowl beat butter until fluffy.
• Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
• Add in dry ingredients and mix just until combined.
• Add in chocolate chips and nuts (if using).
• Drop by heaping teaspoonfuls onto greased baking sheet.
• Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
• Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.