Whoppers Ice Cream Torte Recipes

ICE CREAM SANDWICH TORTE

Steps:

• Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions® Large Rectangular Platter with Handles. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Rotary Grater. Freeze at least 30 minutes or until ready to serve.

WHOPPERS ICE CREAM TORTE

Steps:

• For crust: mix all ingredients together and press into bottom of an 8" spring form pan.
• Chill in freezer while making filling.
• For filling: soften coffee ice cream until it can be spread over crust.
• Freeze.
• Repeat process adding softened vanilla and chocolate layers, freezing after each addition.
• Sprinkle Whoppers pieces on the top layer and freeze.
• Unmold and slice when ready to serve.

CHOCOLATE MALTED WHOPPERS ICE CREAM

Steps:

• In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
• Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
• Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
• Stir in the vanilla; press plastic wrap onto the surface of the custard.
• Refrigerate for at least 4 hours or overnight.
• Stir in the heavy cream and malted milk balls.
• Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
• Keep remaining custard chilled until ready to be churned.
• Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.

ICE CREAM TORTE

Steps:

• Set aside 1 cup of cookie crumbs.
• Mix together remaining crumbs with melted butter.
• Press mixture into the bottom of a large pan.
• Spread vanilla ice cream evenly on top of crumb mixture.
• Freeze pan for 30 minutes.
• Spread warmed hot fudge evenly on top of vanilla ice cream.
• Freeze pan for 30 minutes.
• Spread strawberry ice cream evenly on top of fudge in pan.
• Freeze for 30 minutes more.
• Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
• Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
• Freeze for 30 minutes more before serving.