Wicked Autumn Sangria Recipes

FALL SANGRIA

Fall Sangria image

Provided by Bobby Flay

Time 8h25m

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup, recipe follows
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
1 cup granulated sugar
5 whole cinnamon sticks

Steps:

Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.

FALL SANGRIA

Fall Sangria image

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

Provided by TheCocktailProject.com

Categories Drinks Recipes Sangria Recipes

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup DeKuyper® Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water

Steps:

Add all ingredients except soda water into a large pitcher and stir to combine.
Allow to sit in the refrigerator for 3 to 24 hours.
Pour sangria and fruit into glasses with ice. Top with soda water.

WICKED AUTUMN SANGRIA

Wicked Autumn Sangria image

Make and share this Wicked Autumn Sangria recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vanilla vodka
1 cup sugar
2 cups apple cider
1/4 teaspoon pumpkin pie spice
2 honeycrisp apples
2 pears
1 large orange
2 (750 ml) bottles pinot grigio wine, chilled

Steps:

Combine vanilla vodka, sugar, apple cider and pumpkin pie spice in a gallon pitcher and stir until sugar is dissolved. Chop apples, pears and orange into small pieces and add to vodka mixture. Refrigerate mixture and let sit for 2-4 hours. When ready to serve, add chilled pinot grigio and stir to combine.

Nutrition Facts : Calories 305.2, Fat 0.1, Sodium 8, Carbohydrate 37.5, Fiber 2.8, Sugar 30, Protein 0.6

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