Wicked Good Dip Recipes

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WICKED GOOD DIP



Wicked Good Dip image

This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

Provided by Royanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
2 (4.5 ounce) cans deviled ham spread
1 pound Colby cheese, shredded
¼ cup chopped green olives
2 tablespoons prepared yellow mustard
½ tablespoon chopped black olives
½ teaspoon mustard powder
½ teaspoon celery salt
½ teaspoon cayenne pepper
½ teaspoon garlic salt

Steps:

  • In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g

WICKED SPICY CROCK POT CHEESE DIP



Wicked Spicy Crock Pot Cheese Dip image

I used to go to a friends house on sundays to watch football, and every time I would make a different chip dip in the crock pot. Eventually this one was requested every week! It's pretty spicy. If you want it a little more mild, I suggest using less of the spicy ingredients (regular sausage, regular rotel, minimal peppers) rather than excluding them entirely. All ingredients combine to MAKE the cheese dip :) I use the maximum amount of each ingredient I have listed.

Provided by eric5168nel

Categories     Cheese

Time 1h15m

Yield 1 bowl of cheese dip, 6-8 serving(s)

Number Of Ingredients 6

1 lb spicy Jimmy Dean sausage
32 ounces Velveeta cheese
16 ounces hot rotel (2 cans)
1 -2 fresh habanero, chillis
1 -3 fresh jalapeno
12 ounces salsa

Steps:

  • Start browning the sausage in a skillet, breaking it into small pieces as you would for tacos.
  • Cut the cheese into cubes and throw them in the crock pot with the 2 cans of DRAINED Hot Rotel. You can go ahead and turn it on to get the melting process started.
  • When the sausage is fully cooked, drain the fat and add it to the crock pot.
  • Prepare yourself and your kitchen for cutting hot chillis/peppers. You do not want to touch anything that you dont need to, ESPECIALLY the cover to the crock pot, because it will get on everyone so just leave it off. Wash your hands several times afterwards.
  • Chop/dice the jalapenos fairly well, and the habeneros VERY well. Add to crock pot. As long as you leave about 2 hours for the peppers to cook in the cheese, the actual pepper pieces will not be much spicier than the dip itself.
  • Stir occasionally, and implement step 7 as needed.
  • The salsa is a trick I use for any cheese dip. Because you've used fresh peppers and drained the rotel, the dip will be thick. The salsas primary role is thickness control. You can always thin out a dip, but it takes a long time to thicken one out. Just add a spoon full at a time until it's just right. After it sits out for a while it might need more.
  • Throw in something new and let me know! I think some beans would go in nicely, or some chili.

MOM'S WICKED GARLIC DIPPING SAUCE (GREAT WITH CHICKEN AND PORK)



Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) image

Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.

Provided by King Lu

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

4 -6 cloves garlic (depending on how potent you want it)
1 cup mayonnaise
1/2 teaspoon salt
1/2 lemon, juice of

Steps:

  • Chop garlic and mash together with salt.
  • Add garlic and lemon to mayonnaise.
  • Mix and enjoy.
  • Refrigerate unused portion, it will keep for quite a while.

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