SCHNITZEL WITH MUSHROOM SAUCE
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.
Provided by heather in Ont
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
- Reserve remaining flour mixture.
- In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
- Transfer to plate and keep warm.
- in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
- Add reserved flour mixture cook, stirring for approximately 1 minute.
- Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
- Add sour cream and soy sauce and stir for about 1 minute.
- Pour over schnitzel and sprinkle with parsley.
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
WIENERSCHNITZEL
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Provided by Loves2CookinMN
Categories World Cuisine Recipes European German
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g
WIENER SCHNITZEL WITH SAUCE
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Provided by Kit..ty Of Canada
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2-3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7
RAHMSCHNITZEL (GERMAN SCHNITZEL IN CREAMY MUSHROOM SAUCE)
I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it, something was missing. It wasn't that "Yep, I'm in Germany" taste. Then my beautiful wife had a Riesling one night and I used it. Now we're back in Germany!
Provided by Russ
Categories Veal Recipes
Time 1h5m
Yield 3
Number Of Ingredients 12
Steps:
- Place veal in a 9-inch square dish (or bigger if desired) and pour lemon juice over top. Marinade for 30 minutes, basting occasionally.
- Remove veal from lemon juice and pat dry.
- Preheat the oven to 200 degrees F (95 degrees C).
- Combine flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Place veal in the mixture and turn to coat evenly.
- Melt butter in a large skillet over medium-high heat. Add veal and fry until evenly browned, 2 to 4 minutes per side. Pour in Reisling and cook for 2 more minutes.
- Use tongs to transfer veal to an oven-safe platter. Place in the preheated oven to keep warm.
- Add mushrooms and chives to the liquid in the skillet; season with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir to combine and cook until mushrooms are soft, about 3 minutes. Remove from heat and immediately add cream. Mix thoroughly until you see no more white cream, but a consistently light brown sauce.
- Remove veal from the oven and cover with the mushroom-cream sauce.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 25.7 g, Cholesterol 211.1 mg, Fat 39.7 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 23.2 g, Sodium 1168.6 mg, Sugar 2 g
More about "wiener schnitzel with mushroom sauce recipes"
WIENER SCHNITZEL AND MUSHROOM SAUCE - KOPIASTE..TO …
From kopiaste.org
5/5 (1)Category SaucesCuisine Greek CuisineTotal Time 15 mins
WIENER SCHNITZEL WITH MUSHROOM SAUCE - ART AND THE …
From artandthekitchen.com
Reviews 4Category DinnerServings 4Estimated Reading Time 4 mins
GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
From thespruceeats.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
From daringgourmet.com
JäEGER SCHNITZEL AND MUSHROOM SAUCE - SAVOR THE BEST
From savorthebest.com
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE …
From quick-german-recipes.com
AUTHENTIC WIENER SCHNITZEL RECIPE - THESE FOREIGN ROADS
From theseforeignroads.com
WIENER SCHNITZEL RECIPE - HOW TO MAKE CLASSIC WIENER …
From honest-food.net
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME …
From thestayathomechef.com
GERMAN SCHNITZEL WITH MUSHROOM GRAVY - HOW TO FEED A …
From howtofeedaloon.com
5/5 (15)Calories 385 per servingCategory Entree
BEST WIENER SCHNITZEL RECIPE (AUSTRIAN VEAL SCHNITZEL) - MY DINNER
From mydinner.co.uk
WIENER SCHNITZEL WITH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WIENER SCHNITZEL SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TRADITIONAL JAEGERSCHNITZEL (SCHNITZEL WITH MUSHROOM SAUCE)
From carolinescooking.com
WIENER SCHNITZEL SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELECTABLE PORK WIENER SCHNITZEL - MIMI'S RECIPE BOX
From mimisrecipebox.com
SCHNITZEL WITH WHITE WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WIENER SCHNITZEL WITH MUSHROOM SAUCE | ART AND THE KITCHEN
From pinterest.ca
VEGAN SCHNITZEL - THE PICKY EATER
From pickyeaterblog.com
AUTHENTIC GERMAN SCHNITZEL AND JAEGER SAUCE - DELISHABLY
From delishably.com
RECIPE: WIENER SCHNITZEL WITH WINE MUSHROOM SAUCE
From recipelink.com
WIENER SCHNITZEL WITH MUSHROOM SAUCE | ART AND THE KITCHEN
From pinterest.ca
WIENER SCHNITZEL WITH MUSHROOM SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WIENER SCHNITZEL WITH MUSHROOM SAUCE - ART AND THE KITCHEN …
From sites.google.com
SECRET JAGERSCHNITZEL - GERMAN HUNTER SCHNITZEL | RECIPE | RECIPES ...
From pinterest.com
WIENER SCHNITZEL - EUROPEAN CUISINE, CULTURE & TRAVEL©
From angiesweb.com
WIENER SCHNITZEL WITH MUSHROOM SAUCE - THERESCIPES.INFO
From therecipes.info
WIENER SCHNITZEL WITH SAUCE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
HUNTER SCHNITZEL – GERMAN JäGERSCHNITZEL - WHERE IS MY SPOON
From whereismyspoon.co
WIENERSCHNITZEL GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK SCHNITZEL WITH MUSHROOM SAUCE | CANADIAN LIVING
From canadianliving.com
SCHNITZEL MUSHROOM SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC WIENER SCHNITZEL RECIPE - EVERYDAY DELICIOUS
From everyday-delicious.com
WHAT ARE DIFFERENT SCHNITZEL SAUCES? (WITH PICTURES)
From delightedcooking.com
PORK SCHNITZEL WITH CREAMY MUSHROOM SAUCE | SUPERGOLDEN BAKES
From supergoldenbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love