Wild Blueberry Oat Scones Recipes
BLUEBERRY OATMEAL SCONES
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.
Provided by sarah
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
- Bake in preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 237.6 mg, Sugar 11.9 g
BLUEBERRY OAT SCONES
Make and share this Blueberry Oat Scones recipe from Food.com.
Provided by Little Suzy Homemak
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees. Lined rimmed baking sheets with parchment paper.
- Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to a large bowl. Add one cup oats and blueberries; stir to blend evenly.
- Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
- Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted from side comes out clean, about 12 minutes longer. Transfer scones to a rack and cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 307.5, Fat 15.5, SaturatedFat 9.3, Cholesterol 41, Sodium 405.9, Carbohydrate 36.8, Fiber 1.9, Sugar 5.4, Protein 5.8
OAT BLUEBERRY SCONES
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Provided by Glitterhoof
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1st 5 ingredients in a large bowl and make a well in the center.
- In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
- Bake in 425 degree oven for 15 minutes until risen and browned.
- Makes 16 scones.
More about "wild blueberry oat scones recipes"
RECIPES – OXFORD WILD BLUEBERRIES
From oxfordwildblueberries.com
- Add dry prep, then lemon zest, mix slightly with hand. Add shredded butter with the dry ingredients and use your hands until the mixture comes together as pea-sized crumbs.
- Add frozen wild blueberries (keep in the freezer until ready to add) and gently fold into the dough.
- Shape the dough to a loose ball and press into a circle. Cut the circle into 8 wedges. Space scones 3 inches apart on a baking tray.
WILD BLUEBERRY OAT SCONES - HIGHALTITUDEBAKES.COM
From highaltitudebakes.com
Servings 9Category High Altitude Baking
BLUEBERRY OATMEAL SCONES - ROCK RECIPES
From rockrecipes.com
BLUEBERRY OAT SCONES - MY BIZZY KITCHEN
From mybizzykitchen.com
BLUEBERRY OATMEAL COOKIES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EASY HIGH-FIBRE BLUEBERRY SCONES | KETO RECIPES | NATURA MARKET …
From naturamarket.ca
SWEETEST NUTRITIOUS BLUEBERRY SCONES RECIPE (WITH FROZEN BERRIES)
From nkechiajaeroh.com
BLUEBERRY AND OAT SCONES | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
BLUEBERRY OAT FLOUR SCONES - HUNGRY HOBBY
From hungryhobby.net
WILD BLUEBERRY OAT SCONES WITH LIME GLAZE | UPROOT FROM …
From uprootfromoregon.wordpress.com
BLUEBERRY OAT SCONES - TASTE LOVE AND …
From tasteloveandnourish.com
PERFECTING THE SCONE: A BAKER’S WILD SECRET
From wildblueberries.com
HIGH ALTITUDE BLUEBERRY RECIPES
From highaltitudebakes.com
WILD BLUEBERRY OATMEAL SCONES | PEI WILD BLUEBERRIES
From peiwildblueberries.com
BLUEBERRY OAT SCONES - HäLSA NUTRITION
From halsanutrition.com
WILD BLUEBERRY SCONES - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
WILD BLUEBERRY CINNAMON OATMEAL SCONES RECIPES
From tfrecipes.com
BLUEBERRY OAT SCONES RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC VEGAN BLUEBERRY SCONES – TENDER, FLAKY & BAKERY-WORTHY
From tyberrymuch.com
WILD BLUEBERRY SCONES - ONE LITTLE PROJECT
From onelittleproject.com
PALEO BLUEBERRY SCONE RECIPE FOR A HEALTHY TWIST - LIA GRIFFITH
From liagriffith.com
STANDARD BAKING COMPANY’S WILD BLUEBERRY OAT SCONES
From wildblueberries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
