Wild Turkey Breast Chicken Fryer Recipes

CHICKEN FRIED WILD TURKEY WITH GRAVY

Steps:

• Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
• Combine eggs and milk in a shallow dish.
• Combine flour, salt, & pepper in another shallow dish.
• Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
• Deep fry until golden brown.
• To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

WILD TURKEY BREASTS

Steps:

• 1. We tenderize ours before we freeze it with a machine, because they tend to be tough. If yours isn't tenderized, just take a small ,cast iron, if you have it, skillet & using the bottom edge of it, hit meat at an angle as to sort of flatten it. This is after you have sliced into 3/4" slices. Then, if you are going to make strips, just dip in egg & milk mixture then roll in flour & either deep fry or pan fry. After you flip in skillet, season with black pepper & California Style Garlic Salt/Parsley.
• 2. *Another way of doing them is to marinate it in Italian dressing: tenderize as before, pour Italian dressing over it & place in fridge for at least overnight.If dressing isn't completely covering it, turn every once in a while. Can do this for a few days. The longer you can do this, the better. Then, I just grill mine on outdoor grill.

CRISP FRIED WILD TURKEY BREAST

Steps:

• In a shallow bowl beat eggs, then add salt and pepper.
• Tear strips of turkey off breastbone.
• Dip turkey in eggs, then flour.
• Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
• Cover Dutch oven while frying to prevent splattering.