Willy Wonka Chocolate Graham Cracker Bars Recipe 445

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WILLY WONKA BARS



Willy Wonka Bars image

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Provided by Tower_Keeper

Categories     Bar Cookie

Time 35m

Yield 1 Pan

Number Of Ingredients 6

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounce) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Steps:

  • Combine margarine, peanut butter, powdered sugar and graham crackers.
  • Press mixture in (8"x8") pan.
  • Melt chips and 2 tablespoons of margarine or milk.
  • Spread over graham cracker crust.
  • Refrigerate.
  • Cut when cool.

Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3

CHOCOLATE CRACKER BARS



Chocolate Cracker Bars image

These taste almost like Score Chocolate bars and you would never know you are eating soda crackers! I was skeptical the first time I tried it but it's really true; they taste just like a Score Chocolate bar!!

Provided by Kansas A

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
3/4 cup granulated sugar
1 cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
1 (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with aluminum foil and place whole crackers on sheet.
  • Melt butter and sugar in saucepan over medium-high heat.
  • Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
  • Bake for 10 minutes.
  • Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
  • Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
  • You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
  • Cool in fridge until hard.
  • Break into chunks or cut into squares.

Nutrition Facts : Calories 218.5, Fat 14.9, SaturatedFat 9, Cholesterol 24.4, Sodium 150, Carbohydrate 23, Fiber 1.2, Sugar 17, Protein 1.4

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

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