Wilton Sugar Cookies For Their Shaped Pans Recipe 385

WILTON SUGAR COOKIES FOR THEIR SHAPED PANS RECIPE - (3.8/5)

Wilton Sugar Cookies for their Shaped Pans Recipe - (3.8/5) image

Provided by WhystleStop

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons Wilton Clear Vanilla Extract
1/2 teaspoon Wilton No-Color Almond Extract
2 3/4 cups all-purpose flour
1 teaspoon salt

Steps:

Beat butter and sugar at medium speed with electric mixer until well blended. Beat in egg, vanilla and almond extracts. Mix well. Combine flour and salt and gradually add to butter mixture. Beat until well blended. Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray as I did. Press the dough into the cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around the edges. Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well. Cool completely on cooling grid/rack. to create the perfect snowflake look. If this all looks pretty easy, that is because it is! Since the snowflakes have patterns on them already, if you can outline, fill and dip you can make gorgeous cookies with little effort or skill! For a clean look, simply use a toothpick to push sugars or icing back into place.

WILTON SHORTBREAD COOKIES

Wilton Shortbread Cookies image

Make and share this Wilton Shortbread Cookies recipe from Food.com.

Provided by icetea

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
3/4 cup sugar
1 teaspoon vanilla
2 1/2 cups flour
1 pinch salt

Steps:

Preheat oven to 300oF.
In a medium mixing bowl, cream butter, sugar and vanilla.
Add flour and mix until dough is smooth. Spray pan with vegetable pan spray.
Press in prepared pan.
Bake 10-15 minutes, or until very lightly browned.
Cool 5 minutes in pans and remove shortbread to cool.

Nutrition Facts : Calories 70, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 3.9, Carbohydrate 8.1, Fiber 0.2, Sugar 3.1, Protein 0.7

WILTON COOKIE BLOSSOM SUGAR COOKIES

Wilton Cookie Blossom Sugar Cookies image

These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.

Provided by Marie Nixon

Categories Dessert

Time 30m

Yield 12 4inch round cookies

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Steps:

Preheat oven to 400°.
In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
Cream the mixture for an additional minute.
Beat in egg and vanilla extract.
Sift baking powder and flour.
Add flour mixture 1 cup at a time, mixing well after each addition.
The dough will be very stiff.
Blend in the last of the flour by hand.
Do not chill dough.
Roll dough to 3/8" thickness and cut out using cookie cutters.
Bake 8-10 minutes or until cookies are lightly browned.
Remove cookies to cooling grid to cool completely.
Note: I got 12-14 4" round cookies out of one batch.
My convection oven baked them at 350° for 10 minutes.

Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9

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