Wine Rice Recipes

RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE

Steps:

• Wash and rinse rice and black raisins and keep it aside.
• Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
• Next add in yeast and lemon juice and mix well.
• Cover the jar with its lid.
• Everyday stir it well for 2 minutes in morning and evening.
• Do it for the next eighteen days.
• On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
• Wash the jar and allow it for pat drying.
• Transfer the filtered content to the jar back and close the lid. Keep it for another week.
• You can see the colour changing from the next day onwards.
• After the said period, transfer it to clean bottles and you can start using it.
• The rice wine is ready to serve.

WINE RICE

Steps:

• Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
• Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
• Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
• Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

BUTTERED WINE RICE

Steps:

• Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
• Add rice and stir for 3 minutes.
• Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
• Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
• Season with salt & pepper & serve.